Usa Resumes

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Search term: messman/galley steward/ 2nd cook
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Cook/OS

Blue Springs, MO, USA

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.

Chief Steward/Chief Cook

DETROIT, MI, USA

To obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.

Head Cook

Baton Rouge, LA, USA

To obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

Cook

Port Orchard, WA, USA

To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…

Able Seaman

Sunnyside, NY, USA

A responsible and challenging position that will utilize my education and background,expand my knowledge,and offer opportunities for personal and professional growth. 220 Spring St. Herndon, VA. lines and general maintenance of ship. 801 Clematis St. West Palm Beach, FL. Island, Bahamas.

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Cook,O/S/Wiper

Panorama Village, TX, USA

Obtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…

Able-bodied Seaman - Limited

Sherwod, OR, USA

I am looking to begin my career in the maritime industry as a Able-bodied Seaman - Limited. I have 18 months of training and hands on practical application of knowledge studied on training vessels, participated in training drills to include man over board and other safety drills…

Executive Steward

YOUNGSVILLE, LA, USA

Education & Training(1996-1998)Certifications & with a POB of up to 125. Overall of laundry tracking, grocrey orders, crew changes, safety meetings, rig reports, safety reports, time sheets and basic order of the galley and living quarters of platforms, drill ships.

OS,Wiper,(SD)FH

Walnut Grove, MS, MS, USA

I am on the quest and a mission to be an Able Body Seaman and get an Olier ticket in the and Offshore Industry. I can do some cooking and some baking. My work ethics consist of punctuality,team player. Also,I am a consistent with rountines of…

Ordinary Seaman

Portsmouth, VA, USA

Seeking a position as a deckhand to contribute my skills, knowledge and training to the success of the company. Over 500 hours of training on Deck, Engine Room and Steward’s Department of training vessel; held Person ­In Charge of Deck Department…

Culinary 2nd Cook / 3rd cook

NJ, USA

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

head cook

Morrow, GA, USA

Keep galley sanitary clean, also dining area clean, organize food menu.

chief steward/cook

Dunedin, FL, USA

1991 to present, Self employed,licensed,Florida cabinetry contractor.Experienced in starting up and completing projects with rewards of superior customer satisfaction with on time delivery. 1984 to 1991 S.I.U.American Hawaiian Cruises,2s ,nd cook…

Galley hand / ordinary seaman

Largo, FL, USA

I would like a position in the Steward Department or as a Deckhand. Assisted Steward with Steward Department duties. Cleaned and maintain kitchen and dining areas aboard ship. Responsible for mooring and unmooring ship. Chipped, painted and maintained deck.

Offshore Cook

Crestview, FL, USA

To utilize my abilities and experience of managing a team making special variety dishes countries in a professional rewarding environment. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability.

Food service specialist

Jacksonville, FL, USA

I would like to have the opportunity to work on the merchant vessel as a cook, or any of the jobs that I am qualified to do. Culinary specialist for 20 plus years in the United States Navy. Supervise 326 culinary specialist, 14 civilian employees throughout my naval career.

Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service

Elyria,, OH, USA

Regain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?

Chief Steward

HOUSTON, TX, USA

Objective I LIKE TO WORK ON TANKER OR CONTAINER SHIP OR GARGO RO/RO SHIP Experience TITLE Chief Steward/Cook Years Of Experience Over 25 Years >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Place Of Employment Company Marine Transport Corp.A Crowley Company