Objective
I am an experienced Cook seeking a position in your company
Experience
07/04-Present Tacoma Rescue Mission Kitchen Manager Tacoma, WA
12/03–02/04 Hago Company Cook Tacoma, WA
12/02- Tacoma Rescue Mission Lead Cook Tacoma, WA
01/97–08/97 Frank Russell Catering Co. Caterer/Cook Tacoma, WA
01/96–03/96 North Land Fisheries Inc. Galley Cook Seattle, WA
00/86–00/96 Templehauf Air Force Base Manager Berlin, Ger
Education
1990 Bates Technical College Culinary Arts (6 mo.) Tacoma, WA
Certification
Conflict Management and Confrontation,Certificate of continuing education.
Skils
- Wash, cut, and prepare foods designated for cooking
- Portion, arrange, garnish, and serve food
- Regulate temperature of ovens, broilers, grills, and roasters
- Clean and inspect galley equipment and kitchen appliances, ensuring functional operation
- Cook food according to menus, special dietary/nutritional restrictions to be served
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Assign duties, responsibilities, and work stations to employees with work requirements