I would like to have the opportunity to work on the merchant vessel as a cook, or any of the jobs that I am qualified to do.
Culinary specialist for 20 plus years in the United States Navy.
Galley supervisor in the United States Navy - Jacksonville, FL
From January 1994 to January 2014
Supervise 326 culinary specialist, 14 civilian employees throughout my naval career.
Organized menus for crews aboard Navy ships.
Insured 11,000 meals prepared daily, accordance with the daily nutrition food guide.
Kept records and financial budgets of $500,000 for food supplies.
Responsible for the cleanliness upkeep and maintenance of all galley equipment and foodservice spaces.
Directly involved in the galley receiving a five-star accreditation three years in a row.
Organize and assist the galley and receiving a food service sanitation grade of 99.4
receive 100% on food validity inventory.
Great leadership skills.
Work well with others.
Some college in a field of studies not directly related to food service.
culinary specialist, housing management, logistics
20 years as navy cook aboard several navy vessels.