Usa Resumes

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Chief Steward

HOUSTON, TX, USA

Objective I LIKE TO WORK ON TANKER OR CONTAINER SHIP OR GARGO RO/RO SHIP Experience TITLE Chief Steward/Cook Years Of Experience Over 25 Years >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Place Of Employment Company Marine Transport Corp.A Crowley Company

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

Chief Cook, Steward

Seattle, WA, USA

Utilize my skills and years of experience to enhance performance of the company I am working for. For Offshore Tug vessel working under contract for Military Sealift Command in the South Pacific, Guam, Panama, Bering Sea and Aleutian Islands…

Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

Chief Steward/ Chief Cook

Palm Beach Gardens, FL, USA

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.

Cook

Long Beach, CA, USA

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

Ordinary Seaman

Los Angeles, CA, USA

To secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.

Crew Member

Tampa, FL, USA

I would like a maritime position as a crew member. I have done a lot of restaurant work, fast food work, roofing work. I am 36 years old, single and am able to be away from home for long periods of time. Shields Roofing-worked for 10 years repairing roofs. Sonic-as a crew leader.

Cook

Rosharon, TX, USA

To gain a position as cook.

Cook

La Porte, TX, USA

Seeking cook/galley position that will utilize my experience and training and allow for professional growth. Seeking responsible and challenging position that will utilize my experience and training and allow for professional growth. Goal oriented…

USCG Master 100 ton (inland) or First Mate

New Haven, CT, USA

To advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…

Steward/Cook

Bremerton, WA, USA

14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.

Second Cook

Mountain Iron, MN, USA

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Deckhand

Walker, LA, USA

Longhorn steakhouse 5/09 10/09 cook . Had to cook steaks on the grill ,fry different food seafood,chicken,make salads ,and clean the kitchen at the end of the night. 2nd class finisher trainin to be a first class finisher. 2/06. 4/09. Cut old fiber glass out and replace with new fiber glass .

Cook/OS

Blue Springs, MO, USA

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.

Able Seamen unlimited

New Orleans,, LA, USA

I would like to apply for a position as a deckhand. P.O. P.O. Experience in maintaining vessel such as chipping, painting,, mooring and giving distances.

AB/Tankerman

Corpus Cristi/Port Orchard, TX, USA

AB Seaman Arctic Circle Ak. S.T.C.W. License # 0051543 Capacity: Tankerman Assistant, Survival Craft, Advanced Firefighting, Indigo Tango. Have worked in the Maritime Industry for 20 years,mostly in the Commercial Fishing Industry.

Cook

Taylor, AR, USA

Externship, Fozio’s universal Bistro, Davis, CA. Prep work, washed dishes, repaired equipment, and bused tables. Kitchen helper, Wayfarer center, Woodland, CA. Cooked, washed dishes, clean kitchen. Bolt up, le june, deck setter, welder, cutter, fitter, connector.