Usa Resumes
Assistand Cook
Homestead, FL, USAExperienced food handler interested in obtaining a steward department position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…
Steward/Cook
Jacksonville, FL, USAI would like to find an employer who is offering not just a job ,but, also stability and a career in the culinary field. Served eight years in the U.S. Navy as a Culinary Specialist (1996-2004) Worked my way up from kitchen attendant,helping in the preparation of dishes…
Chief Steward
Vero Beach, FL, USAFind a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.
Cook
Long Beach, CA, USATo contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.
Ordinary Seaman
Los Angeles, CA, USATo secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.
Cook,O/S/Wiper
Panorama Village, TX, USAObtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…
Steward Cook, Storekeeper, Asst. Storekeeper
Jacksonville, FL, USAI would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.
Steward Cook, Storekeeper, Asst. Storekeeper
Jacksonville, FL, USAI would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.
Assistant cook
Charleston, SC, USAI would like to work on the ship as an assistant cook and eventually become an experience Steward cook. I worked at the Fort Sumter Hotel from June 1963 to Augest1965. I was a kitchen steward, garbage boy, houseman, bartender. Iassist the chefs in the kitchen preparing food…
Chief cook 1st. cook/2nd cook
Mill Creek, WA, USARichard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.
messman/Steward
Bulacan, USARoble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .
Cook
Houma, LA, USAObjective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr
Cook and Stewards
Fort Lauderdale, FL, USAUtilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.
Offshore Cook
Shreveport, LA, USAAfter 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.
Second Assisant Engineer unlimited motor,Cheif Engineer 1600 Tons
Vidor, TX, USAWork with good company, ship and crew.Advance in knowledge and position for the company and personal benifit. Worked as third assistant on (2) different tankerships and sailed as Cheif Engineer on ATB Tanker barge units as well as sea going tugs,also have 4 yrs.
cook baker chief cook os although i have enough time to get my ab ticket
Hyannis, MA, USAi have licenses in asbestos removal for nyc aand ny state and mass.
chief cook cook and baker
Hyannis, MA, USAObjective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm
Cook
Saint Marys, GA, USAUse all of my knowledge and skills to learn throughout my career. To do the job assigned and do it right to the best of my ability. To advance when possible within the company. And to always be an asset to the company. Oct. May 2010 Covington, La.