Usa Resumes
Third Mate
Breezy Point, NY, USAI am a recent graduate of SUNY Maritime and I hold a Third Mate unlimited license. I am looking for any level of work in the Deck Department to get some experience under my belt. o Performed pilotage trips for the Upper Bay of NY Harbor. -Third…
Culinary Specialist
Elizabeth City, NC, USAI would like to work for your company as a cook. Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily.
Deckhand Entry Level
Hattiesburg, MS, USAI would like to work for a well known company such as this one, I've never worked offshore but I'm willing start as an entry level deckhand and gradually elevate to the next level; I always apply myself on any position I am assigned too. Professional Security Corp.
Cook
Fort Walton Beach, FL, USAI would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.
cook
Goodwater, AL, USAWORK FOR CAPTAIN D,EARN INCOME AND TO HELP THE COMPANY IN ANY WAY POSSIBLE. worked at hardees in the kitchen cooking and cleaning the utensels. COOKING,CLEANING AND MAINTAINING TO HELP THE COMPANY INCREASE THERE REVENUE. ,HARD WORKER,BE ON TIME…
Deck Hand and unlicensed engineer
Daphne, AL, USAAugust 2014 to December 2014 GRMI, Inc. As a deckhand/unlicensed engineer I maintained two K-19s Cummings engines. Maintained and cleaned engine room and deck. Regularly loaded and unloaded various cargo, fuel and water. While working…
Offshore Cook
Shreveport, LA, USAAfter 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…
Deckhand
Texas City, TX, USATo become a 1st. Cook For the University Of Texas Medical Branch in Galveston Tx. From 1979-2010. Ser-Jobs for progress-Maintance Tech. Traninee/Cook. 2010-Now. Galveston Jr. College. 1984--87 Cunluary Arts./Business Adm. 1985-87. Outstanding Award 4.0 GPA.
Cook/prepCook. all kitchen duties, deckhand, whatever you need!
Harvey, LA, USAMake and save money. Hey Im honest. Im looking for the least amount of work for the most cash!haha. Ive done construction,treework,concrete/masonry,cook,stucko,cook,fence building,rockwalls/speedblock,prepcook,dish&pot washer,car detailing,sheetrock…
Kitchen Supervisor, Cook, Seaman
Wichita Falls, TX, USATo obtain permanent employment as a Kitchen manager, cook, storekeeper or seaman with a great company. I look forward to hearing from you!
Captain Master of Near Coastal 100 gross tons
Waltham, MA, USASalary $20. 2.Maintainace and repairs on all types of boats, including major and minor repairs, repowering inboards, preventative maintenance, winterizing, painting, hauling, shrinkwraping,extensive knowledge of paint systems including primers…
QMED: Oiler,Deck mechanic
Summerville, SC, USAWork on a ship in the engine department. STABBERT MARINE INC. Selected by this marine services company to perform duties in the engineering department as an oiler. Precision Patterns, Inc. Selected by a division of Decrane Aircraft to perform production work in this 90…
deckhand/cook
Benton, IL, USAWould like to learn about living and work on the water. Franklin Hosp. Benton Il. Dat' Benton Il. Food san. I have cook in different kitchens in my life but never on a ship.
Q-med oiler
Dallas, TX, USAAssisted duty enginner as required. Made hourly or other rounds as instructed of all machinery space equipment. Took reading and measurements as required. Started and stopped auxiliary machine as directed by engineer. Assited with the lining up valves and lines from engine room system.
Second Mate
San Diego, CA, USATo attain a position aboard a vessel as Second Mate, or a comparable job in an associated field within maritime commerce. January 2009 – May 2009 Hi Point Adventures Inc. Continued building of business and acquisition of property and boats. • First Mate aboard M/V Inspiration.
deckhand.galleyhand,cook
Los Angeles, CA, USAred cross first aid and cpr. hard working and ready to work and relocate.
Culinary 2nd Cook / 3rd cook
NJ, USATo work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.
Chief Steward
HOUSTON, TX, USAObjective I LIKE TO WORK ON TANKER OR CONTAINER SHIP OR GARGO RO/RO SHIP Experience TITLE Chief Steward/Cook Years Of Experience Over 25 Years >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Place Of Employment Company Marine Transport Corp.A Crowley Company
Port Captain/manager
Brooklyn, NY, USAFreeport, N.Y. Logistics and material movement. Directs activities related to their maintenance, repair and installation. Equipment, in response to ship needs. And recommends capital items and operating expenditure adjustments. Equipment phases of U.S. And requirements. Marine practices.
Chief Steward/ Chief Cook
Palm Beach Gardens, FL, USAI would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.