Usa Resumes
EMT-Basic
Eupora, MS, USAI would like to do safety management but would take cook and house keeping duties until I could work my way into EMT/Safety services. Grenada Lake Medical Center-- EMT-Basic--safety of myself and my crew members. Driving to and from scene of emergency calls…
Crew Member
Tampa, FL, USAI would like a maritime position as a crew member. I have done a lot of restaurant work, fast food work, roofing work. I am 36 years old, single and am able to be away from home for long periods of time. Shields Roofing-worked for 10 years repairing roofs. Sonic-as a crew leader.
Master 1600 GT / 3000 ITC Oceans with Towing Endorsement
Corpus Christi, TX, USAPermanent or Contract Jobs, Deliveries or Trip Jobs, Foreign or State jobs....... 1973 to 1977 Merchant Marine Academy, Romania, 3rd Mate License. Over 30 Years Experience at Sea on different jobs and different kind of boats. Perform Trip Jobs and Deliveries on different parts of the world.
3-rd Mate upon oceans/unlim/ Mate OSV
Tukwila, WA, USAWork as 3-rd Mate, Mate OSV or fishing on inspested vessels. Anywhere. Available feb.2011. Navy 1984-87, then fishing in Alaska as deck hand/bosun trawling and longlining 1993-2002. Deck nand/helmsman S.I.U. - 2002-2006 tankers, containers, general cargo. Mate OSV - Gulf of Mexico 2006-2007.
Any
Tylertown, MS, USAReceive food indgredients and supplies for store that require daily operations. Receive operational duties. Applied safe tasks to energize residential and commercial wiring.
Paralegal
Barbourville, KY, USAParalegaled for several attorney's practicing in bankruptcy, criminal, civil litigation. Establish attorney client relationships by interviewing potential clients, filing court documents on civil and criminal cases, legal research whether it be in office or at library.
Ordinary seaman, Stewards Dept (FH), Wiper
Chesapeake, VA, USAPopeye's 2001-2006 -Batter FRy- clean, prep and cook food products. Im a very hard worker, i will do what ever i takes to get the job done.
Third Mate
R, NY, USAObjective To obtain a position as a Third Mate Experience Empire State Education SUNY Maritime College, Fort Schuyler, NY Bachelor of Science: Marine Transportation (May 2010) Certification • 3rd Mate USCG Unlimited Tonnage Deck License Skils
CULINARY SPECIALIST
VIRGINIA BEACH, VA, USARegulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…
Able bodied seamen Unlimited
Hammond, LA, USACome aboard your facilities and work for you. Sail the wild seas. Global Towing services 05/14-08/14 clean, made and break tows, sanitary,paint. Complete logistical services 05/13-08/13 Took apart platforms,sanitary got tools out the tool shed, paint, rigged up gangways, and platforms.
Part Time Maritime Office Help, Consulting, Planning, Inspecting,
Georgetown, CT, USAActively sailing merchant marine deck officer seeking part-time or telecommuting position on the shore side of the marine or transportation industries. 7 years in the New York City Tugboat industry. Experienced in moving fuel barges throughout the US East Coast.
Kitchen Manager
New Orleans, LA, USAI would like to obtain a position in a kitchen that I could call a career. That suits my particular skill sets. I possess 14yrs. of of restaurant experience coupled with more than 2yrs. of mamagement experience that I can definitely use for the success of my kitchen.
Able Seaman
Astoria, OR, USAI want to be an able seaman. I want to contribute my skills and knowledge towards the company. I want to bring forth a positive attitude and work hard every day on the job.
Cook offshore
Jacksonville, FL, USAAs a Retired Leading Culinary Supervisor, from the United States Navy, love to continue the success of supporting all that is needed in the maritime fleet. 13 years of sea service. Worked on fleet ships such as aircraft carrier and 3 nuclear submarines.
Chef
Cleveland, OH, USATo obtain employment in food service industry. Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009. High School and Columbus State College Hospitality Management.
1600 Master, 2nd Mate AGT, Upon Oceans, Unlimited Radar, TWIC, Passport
Rochester, WA, USALooking for a challenging position with a progressive company. Have experience on product and crude oil tankers, tugs, research boats, container ship, OSV's, deliveries. Also, ten years with Military Sealift Command on oilers, tugs, submarine tenders and ammo ships. Former EMT firefighter.
Entry Level
Portsmouth, VA, USA? Support administrative staff in daily tasks such as making phone calls, answering phones, preparing paperwork and etc. NAVY EXCHANGE?
Galleyhand
Philadelphia, MS, USATo become an asset with Oceaneering, as well as growing and learning how it feels to work with what I hear to be an excellent offshore company. As a cashier i took orders, as well as filled them. i also gained experience in customer service by providing the best customer/employee interaction.