Russia Resumes
Marine Engineer
Yuzhno-Sakhalinsk, Sakhalin, RussiaSASCO- Sakhalin Marine Company, Sakhalin Island, Far-East of Russia. “SASCO” is a large marine company on Far-East of Russia. Position: Mechanic on merchant ships. Engine room keep watch. 1993-1994 “Sakhalin Marine Shipping Company” Ferry “Sakhalin-7” Position: Motorman. Engine room watch.
Master, DPO
Voronezh, RussiaI am professionally qualified Master Mariner with more than 28 years of in Offshore industry. Captain experience over 13+ years with Offshore Survey, ROV and other type of Offshore vessels. Over 4+ years DPO experience.QUALIFICATIONSMaster unlimited GRT…
Chief engineer,
Sankt Petersburg, RussiaI would like to find job in canada. M/VESSEL"Captain Betcher"balker Gross tonnage 36000tons. main engine 6 RTA 58, 13650 hosepower. main engine MAN 5 KZ 70/120, 10330 hosepower. auxiliary enngines 2500kwt. main engine MAN 5KZ 70/120, 10330 hosepower. auxiliary enngines 2500kwt.
Master mariner with offshore experience
Astrakhan, Astrakhan region, RussiaTowing, Anchor handling, oil rig supply runs SUMMARY Profile: Male , 48 , MarriedNationality: Russian FederationCurrent Location: Russian FederationCurrent position: Master AHTSCompany: Preferred Locations: Abu Dhabi, Dubai, AjmanSalary…
Marine/Shipping Lawyer
Samara, RussiaI would like to deal with bareboat charters, time charters, shipbuilding/shiprepair contracts, ship sale and purchase. Also I would like to do registration of ships, flagging-in and flagging-out, marine insurance, ship management and all other activities connected with shipping business.
Camp Boss, Chef Manager
Moscow, RussiaI am a very experienced Chef Manager who has worked in a variety of fields and who can easily adapt to any role. I am currently working offshore on a oil production facility managing a team of 12 and providing catering and housekeeping services for 120 men 365 days a year.
Camp boss, Chef Manager
Moscow, RussiaI am an experienced Chef Manager. last 8 years and live in Moscow. from Mobilisation to staffing to training. Learned how to cook everything from basics to a Ia carte food. There. I was part of a six-man team feeding about 120 men 3 meals a day.