Philippines Resumes

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steward

Taytay, Rizal, Philippines

LAURA’S FOOD CORP. Imelda Ave. Brgy. Brgy. STA. ANA ELEM. B.A.

cabin steward

Naga, Philippines

Greet guest at hotel entrance. Assist guest to their rooms with their luggage. Prepare the room for occupying guest. Clean the vacant dirty room. Inspect the check out room. Do the make up room. Maintain the cleanliness of hallway, stairway, and lobby.

Vessel Stewardess / Hostess

Bacoor, Philippines

To work in a dynamic and competitive firm. And to enhance my knowlege in Silver service. Elburg Shipmanagement Phils. Inc. Sep. 9, 2009 – Nov. Elburg Shipmanagement Phils. Inc. Feb. 20, 2007 – Nov. OCEAN MASTER CATERING SERVICES, INC. Responsibilities: Responsible for daily cash sales.

Front Desk Receptionist, Waitress, Housekeeping

Cavite City, Cavite City, Philippines

Able to share my capabilities in human service with love and care for common good.To present my hospitable service and ability to maintain the goodwill in dealing any level of individual, exploring expertise in customer oriented industry. I always put God first in everything that I do.

cabin steward/ mess man/ waiter

Tacloban City, Philippines

tom inhance more my skill and knowledge with regards of my work experience recently, and apply it to your prestige company.with the help of your consistency high standards and for me be more competent in the future. first i stands as a trainee at Mcarthur Park Beach Resort for 6 months…

Steward

Marikina City, Philippines

I am very interested and wanted to work on a cruise ship or yacht. Elementary School at E. B. Magalona Elementary School and graduated year 1973. High School at St. College at La Salle College (now University of St. Computer Literate i.e. Proficiency…

Ordinary Seaman

Lucena City, Quezon, Philippines

To gain more experience, knowledge and be able to impart my skill on the fast paced business world. Apr. 2009 – Oct. Aug. 2008 – Feb. Mussafah Base, P.O.Box 46046, Abudhabi, UAE. Jun. 2004 – Oct. Jul. 2002 – Dec. Sept. 2000 – Jan. Nov. 1999 – Apr. PENTAGON MARITIME FOUNDATION INC.

Waiter, bussboy, utility galley, buffet steward, messman, hotel staff, housekeeping/ computer

Philippines

To find a company wherein my knowledge and skills will be used in improving the company. Secondary : Sta. Primary : Sta. Best Group Presentor (A.Y. SSS No.

Application for MESSMAN POSITION

Quezon City, Philippines

To be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry. Southern Institute of Maritime Studies – Manila, Inc. Southern Institute of Maritime Studies – Manila, Inc. Weight: 78 kgs.

Steward/ Housekeeping

Mandaluyong, Zambales, Philippines

I am sofia youngest of the five siblings, My objective is to have a career at sea and to help my family in their financial problem specially my mother under medication. I am a positive person ready to face any consequences at sea and yet i also have enough training for safety at sea.

I'am kenas arod sayson malinao, a bachelor of science in marine transportation graduate.

Cebu, Philippines, Philippines

I would like to apply in your prestigious company is for an ordinary seaman or mess-man. it interest me Because i would like to enhance my experience in maritime industry and all my skills. or any maritime rating position that would best fit my qualification.

Cabin Attendant

Pasay city, Iloilo, Philippines

I work as a Waitress at Breakthrought for past 6 months.January 1,2012-July 25, 2013.I have also undergo On-The Job Trainings.Land/Onboard Trainings.Discovery Shores Boracay I was assigned in 3 departments; there are Housekeeping, Kitchen, and Concierge Department.

Utility Galley

Mandaluyong City, Philippines

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

GALLEY/HOUSEKEEPING/ADMIN STAFF

BACOOR, CAVITE, Philippines

Good day Mam/Sir! I am John Arjel S. Management with Bachelor's Degree in Hospitality Management. accuracy and attention to details are essential. Service Operator and Cashier. delay) and outstanding cash handling. to date customer records and information. a positive and flexible attitude.

Messman

Pajo Alfonso, Cavite, Philippines

To obtain an entry level position in a secure and well established company which allow professional growth while working and where I can utilize and contribute my technical skills. To give my highest standard of discipline, professionalism, excellent service…

Cabin Steward

Manila, Philippines

National Book Store Inc. Tel. No. National Book Store Inc. National Book Store Inc. National Book Store Inc. National Book Store Inc. Tel. No. National Book Store Inc. Tel. No. National Book Store Inc. Tel. No. SM Mart Inc. Tel. No. Carlos P.

Chef cook

Binan, Philippines

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

cabin crew,housekeeping,messman,waiter

Caloocan City Phils.,Kuwait City,Kuwait, Philippines

want to be one of the crew of the ship,and show my knowledge about in work.how i can help to the company.and this is one of my dream to be a seaman or seaferer.. - Was given “Employee of the Month Award (December) and Employee of the Year 2006”.

Messman; Able Bodied Seaman

Philippines

Cargo Safeway, Inc. Cargo Safeway, Inc. Safeway Maritime Bulkers, Inc. St. Sta. Certificate no. Certificate no. Certificate no. Certificate no. Certificate no. Certificate no. Passport no. Control No. Control No. No.

Waitress, Assistant waitress, Receptionist, Housekeeping

Baguio City, Philippines

To work efficiently as what is expected of me to do. To achieve my goal of continuing professional growth and knowledge development through the power of being enthusiastic in my line of work. • Primarily responsible for proper handling of foods for the guests on board.