Philippines Resumes

Bosun

• Skilled in performing a variety of duties involved in the maintenance, repair and operation of vessel; stand lookout and winch operation watches. • Skilled in maintaining the cleanliness and maintenance of the vessel. • Skilled in developing…

Cook,stockman

To be able to find a job wherein i can apply my gained knowledge and job experiences. Teriyaki Boy Japanese Restaurant. June 2006 up to present. Head Cook,3rd placer in sushi making contest.best kitchen employee.

AB/OS

I wanted to apply in your good office. I was once an employee from Inter Orient Shipping, for more than a year i was a ordinary seaman there..then i was also an employee from hammonia shipping lines and an extra cook in Cokaliong Shipping lines. Marpol,SSA,ETC.

Deck Crew/Deck Utility/sanitation/ deck internship

Any Available entry level position like Ordinary seaman/deck Crew or Deck utility or any that qualifies my experience. Deck Apprentice, I learn and perform all deck and navigational duties aboard ship under supervision of deck officer to become eligible for position as mate.

Provision Master

*To continue my position as Provision Master. *To enhance my skills and abilities as Provision Master. *To attend a seminar in C.D.C.( Centers for Disease Control and Prevention )every time I finish my contract. Ship’s Company: N.C.L. *To issue all items that the galley cooks use.

Chief Officer with Master Lic.

Objectiveto find a job in line with my qualifications Experience31 years in sea service3/Mate – from 1976 to 19812/Mate – from 1981 to 1988C/Mate - from 1988 to present ONE SHIPPING CORPORATION, INC.M/V Star Capella Panama - GT 25388 MT – General-Bulk Carrier Chief Officer - May 9…

Chief Cook/ COOK

I am an experienced cook seeking to transfer my skills to the maritime industry. I am a God –fearing person, independent, dedicated to work given, productive, eager to learn more and can easily get along well with my co-workers. • Brother’s Burger El Juanda Corp.

Chief Steward

Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.

Cook

cook work on time and full time

Second cook

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.

Steward/2nd Cook

TO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.

MASTER MARINER

TO SAIL AS MASTER ON BOARD CARGO VESSELS(PURE CAR AND TRUCK CARRIERS, BULK CARRIERS)TRADING WORLDWIDE. • 29/09/08 to 24/08/09 - Norwegian Training Center Manila, Phils. • 04/04/08 to 05/09/08 - Fair Shipping Corp. Manila, Phils. • 26/07/07 to 28/02/08 - Norwegian Training Center Manila, Phils.

Master unlimited searching entry level in vessel ope and chartering

Iam willing to apply in entry level in chartering or as asst vessel operator. I was a Master on board an oil tankers and was a chief officer in chemical tankers ship trading worldwide. I started as Deck Caddet in Stolt Nielsen Until I become First mate..

deckhand/General Purpose

To be able to gain more knowledge of working in an international voyages.To be able to work with foreign people and be a greaqt sailor like them.To be a part of a company that will raise me from poverty. Date Issued: February 24, 2005 - Feb.

Kitchen Staff

I have the ability to cook, and help some staff in the kitchen like washing dishees. I started as a waiter for four years in a chinese restaurant and in the same years I do the food marketing. afterwards I transferred in the kitchen at first I do the washing the dishes and cleaning the kitchen.

DECK CADET/ HAND DECK

to gain a position,be an officer of the watch, cadet on board to utilized by knowledge and skills in providing services and satisfaction to various needs of which I am qualified. Your investment is trust. And, your acceptance would be added part of my accomplisments. Best Seller and Best Smile.

chief Steward/chief cook

college level hrm. tesda training in culinary & food preparation. handling slopchest & Bonded stores in the ship.

Food&Beverage,kitchen helper,assistant cook,assistant waiter

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.