Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests.
Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.
Experienced in preparation of many varieties of cuisine and visual presentation techniques, increasing skills and knowledge by an average of 90%.
Handling accounting Slop chest and Bonded Stores.
Maintained kitchen condition to standards exceeding health regulations.
Promoted to Chief Cook at the Age of 27 years old.Over 10 years of experience as a Chief cook and 6 years as a Chief Steward on board a ship such as General Cargo, Bulk, Container, Chemical Tanker , VLCC, Semi – Sub Heavy Load Carrier and LPG Tankers
Greetings from the Philippines!!
I have been surfing the net and came across your website. I am seeking employment as Chief Steward I will sincerely appreciate if you could extend assistance to me, towards employment in your prestigious company, to any of your vessels.
I have 20 years of sea based experience and 1 year as hotel cook. I had been a
Chief Steward for 6 years and Chief Cook for 12 years.
I hold a valid US visa
Attached is my curriculum vitae for your consideration and perusal.
I have also a copy of my curriculum vitae in my personal web page address in the event you may wish to visit:
This can only be viewed using Internet explorer or mozilla firefox browser.
Thank you very much and we wish you continued success of your company.
Rehmil A. Panes – Chief Steward
Contact Nos. (+632) 3415838 (+632) 7384075
Mobile: (+63) 9228143231