Philippines Resumes

Second cook

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.

Food&Beverage,kitchen helper,assistant cook,assistant waiter

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.

Kitchen Staff

I have the ability to cook, and help some staff in the kitchen like washing dishees. I started as a waiter for four years in a chinese restaurant and in the same years I do the food marketing. afterwards I transferred in the kitchen at first I do the washing the dishes and cleaning the kitchen.

Ordinary Seaman

to pursue my career,explore the world,to have a good income for the future of my family,to used my knowledge about shipping and I'm very much hardworking person. Damalerio Fishing Industry Talisay ,tambler General Santos City - 1995-up to the present carrier vessel 2…

DECK CADET/ HAND DECK

to gain a position,be an officer of the watch, cadet on board to utilized by knowledge and skills in providing services and satisfaction to various needs of which I am qualified. Your investment is trust. And, your acceptance would be added part of my accomplisments. Best Seller and Best Smile.

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

messman or steward

Objective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i

messman

step-up marine interprices (singapore base) since july 22,1999 to october 20,2002.im a fishing crew,doing fishing and splying roop.finished 3 years contract.i also work as a warehouse men in shopwise here in philippines,i already finish my contract it is only dor 6 months.

chief cook

to serve and practice my expertise according to my job title. practice of job anmd expertice for about 14 yrs in service. certificatio9n will follow as per instruction. culanary service and food management according to its spicification. please sent me confirmation thru my given e-mail tnx.

Chef cook

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

mess man or Ordinary Seaman

dream to become a cook by starting to be a messman as a stepping stone. Feliciano St. PHILASIA MARITIME SERVICEES TRAINING CENTER INC.

Waiter/messman

Food server/waiter taking order of the customers.giving the best service to the customers.serve food and beverages to the customers.check with customers to ensure that they are enjoying their meals.communicatewith customers to resolve complaints or ensure satisfaction.Coffee manpantry manassistant c

Messman

Commis de cuisine Applying for Messman i have 3 contract in a cruise ship Costa Crociere as commis de cuisine and 5 years working expirience in Abu Dhabi as cooks.

commis 1

Commis 2 Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food…

AB/OS

To have a nice and better future ....and to exercise my profession as a crew and to do my duties and responsibilities for the good of the company. 1 year bulk carrier as deck hand, 2 years passenger ship at Carnival Cruise Line.

Marine Transportation

a challenging position that will utilize my capabilities as well as help in the organiations achievement of its mission and vision. I already undergone the 1year apprentice in a cargo vessel. Computer Literate but i know also to cook.

butcher, kitchen hand, cook

to acquire position where my knowledge and skills and abilities will utilized. ive been working for almost 11 years on ship as a butcher, my responsibilities is to cut and trim according to the size and clean .. high school completed and 2 years technical courses in tertiary completed.

messman

jan.27 to august 18 2010,steward to preffered food and to assist chiefcook.

Engine Cadet

Objective To have my apprenticeship Experience I am a internet cafe attendant for almost 1 year Education March 2011 Bachelor of Science in Marine Engineering Cebu Technological University Carmen, Cebu Certification BST Engine Watch Shapims Padams GSTS Skils Programmed PC,Sof