Philippines Resumes

Kitchen Staff

I have the ability to cook, and help some staff in the kitchen like washing dishees. I started as a waiter for four years in a chinese restaurant and in the same years I do the food marketing. afterwards I transferred in the kitchen at first I do the washing the dishes and cleaning the kitchen.

Marine Engineer

I want to be one Of the most Professional Engineer Someday and to travel around the world to earned money... Kitchen Staff of Northpark Noodle`s House in 3 months and now Kitchen crew in Tokyo Tokyo restaurant in the Phillipines in 8 months...

messboy,galeboy,deck cadet

i would to do is to help my company.for working hard for my position they gave to me. certificaion of graduated from the 2 years course in marine transportation was approved by the technical education and skills development authority of the philippines.

apprentice cook

Objective hard worker,can work long hours,fast lerner Experience start year 1999 as a pantryman for 4 years,promotted to assistant cook helping station supervisor,promoted to apprenttice cook helping all station entree,saucier,cold kitchen,hot kitchen.last contract im a soup cook station head.

2nd cook/ messman

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

MOTORMAN/OILER

Weight: 175 lbs. Spouse: Josephine J. Address: Blk. 13 Lot 14, Cristina Subd., Cadiz City, Neg. Occ. Tel. Primary: Bayabas Elem. School, Cadiz City, Neg. Occ. Maintain and repair main and auxiliary engine, pumps and boiler. Maintain cleanliness in Engine room…

Kitchen steward

kitchen staff

kitchen cook

Kitchen Head Cook

Prepare and cook seafood,stock,Sauces,soups,vegetables,fruits,meats and hot and cold desserts.

Crew Messman, Hotel Cleaner, Kitchen Utility

Give my best in any assigned task to me and respect my co-workers especially our superior..Finish my contract and willing to learned more about my job. August 18, 2007 - April 14, 2008 was my current job in M/V Texas Treasure Casino Cruises in 299 Highway 361 South Port Aransas Texas, USA.

Chief cook

To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.

Cadet/Messman

To be given a chance to gain experience as well as enhance my working ability and be a part of sharing this progress with the company. 1. Mainly responsible in cooking and seasoning the food based on recipe or personal opinion and practice,or occasionally based on customer/client’s preferences.

Maritime Transportation

To be come a competent officer someday. Driving,Plays Musical Instruments,Computer Literate.

Messman/Steward/Galley Utility

Sta. Colegio de Sta. Colegio de Sta. Height : 5 ft. 10 ins. Weight : 62 kls.

OILER / MOTORMAN

Dear Sir:I am writing to inquire if you have any vacancies for a Motorman or Oiler. My working experience as an Oiler/Motorman at Greek, Japanese, Polish, Ukrainian, Filipino vessels improved my working experience, willingness to work hard and ability to work under pressure.

Messman

Objective to work Experience M/S Noordam Holland America Line Galley Utility Cleaning of kitchen utensils Sanitizing floors and drainage,gaylords ceiling,wallingof the assigned area using USPH standard Education Philippine Maritime Institute College of Marine Engineering Certif

Cook,stockman

To be able to find a job wherein i can apply my gained knowledge and job experiences. Teriyaki Boy Japanese Restaurant. June 2006 up to present. Head Cook,3rd placer in sushi making contest.best kitchen employee.

butcher, kitchen hand, cook

to acquire position where my knowledge and skills and abilities will utilized. ive been working for almost 11 years on ship as a butcher, my responsibilities is to cut and trim according to the size and clean .. high school completed and 2 years technical courses in tertiary completed.

Steward or Messman

Seeking a challenging position in the Steward Department onboard, with my exceptional skills and knowledge that would greatly help the company goals and visions possibly meet as well as providing professional and quality service for customer satisfaction.

asst cook

cooking,inventory,product control,food and hygiene sanitation can cook and create a dishknow how to manage aproduct controlinventorymanage clean and sanitationand I have a 5yrs experience in kitchen industry