Philippines Resumes

Steward

To be positive factor to the organization and contribute substantially to it’s growth and success and motivate sales of the company. COMPANY : Carlos A.

Cabin stewardess

? Front liner/Front Desk Clerk- dealing with guest checking in and checking out, accept booking reservation. ? Answering all incoming calls local and international / Emails and re-routing them to relevant parties. ? Make report and balancing of daily income.

cabin crew,housekeeping,messman,waiter

want to be one of the crew of the ship,and show my knowledge about in work.how i can help to the company.and this is one of my dream to be a seaman or seaferer.. - Was given “Employee of the Month Award (December) and Employee of the Year 2006”.

Chief Steward

Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.

Chief Steward Chief Cook, Marine Chef

STCW-95 Fl. st. US Navy-USCG ret vietnam combat vet. trvld and worked all over the world can serve many different types of food.Can service fm 2 to over 500+ people.

Ship Steward

To learn and become more versatile not only with the fields that fit my educational qualification but also to any other fields that best fits my capabilities, interest and skills. Consuelo Chito Madrigal Foundatio-Inc. Montenegro Shipping Lines Inc.

cook/steward/messman

cook I am writing to express my interest for the position of Cook, Steward or Mess man in your esteemed company or any vacant position that would best fit my expertise and capabilities. I have read your advertisement through internet and I am eager to apply.

Ordinary Seaman

1. Wallem Maritime Service,Inc., Dec. 29, 2006-july 30, 2007, Messman, serve food, clean Cabin, & Messroom. 2. Wallem Maritime Service,Inc., Feb. 12, 2008-Oct. 24, 2007, Messman, serve food, clean Cabin, & Messroom. 3. Sharpe Sea Personnel Inc,,O/S may.16, 2009-jan.

mess boy

bartender, assistant cook The messman's job is not an easy one - his duties are many and varied. He is coffee man, assistant cook, pantry man, waiter, dishwasher, bedroom steward, and porter. He must have in mind, however, that he is training to become a Chief Steward…

House keeping,messman or utility

To work using my skills,knowledge and job experiences.To obtain a good job that offers stability,growth and success in my chosen career. and able to contribute my kills for the success of the company. direct services. and hull integrity.

experienced cook

M.V. M.V. Royal Princess/Asst. Sea Princess/Asst. Le Mecene French Restaurant/Asst. CSM Training Center/Culinary Arts Nov. 2005- Jan. Prof. TESDAAccreditation No. Food service i.e. A self-starter, motivated and hardworking individual. Highly experienced in dealing with multi-culture environment.

steward or messman

steward or messman

Kitchen steward

messman

MESSMAN A)Cleans all alleyways, Mess and Receiving Room, Senior Officers Cabin, Kitchen implements and Utensils;B)Assists the Chief Cook in his cooking duties;C)Serves food on all personnel and guests as well;D)Observes proper cleanliness either personnel or in the over-all upkeep of the Galley and

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

Utility Stewardess

I would like to apply for the position written above so that, if granted, I could gain more experience as a Utility Stewardess. I have been working as a Utility Stewardess in Mitsui O.S.K. Passenger lines, based in Japan, for almost two years.

Ordinary Seaman

For learned more knowledge, developed and improve my skills going to the next step or to the next level. MICHAEL INC. Apprentice Mate M/V Eliakim July 18,2006 to Sept.24,2007. WG&A SUPER COMMERCE. F&B/steward. M/V Our Lady of Sacred Heart. April 03,2004 to Dec.31,2004. WG&A SUPER COMMERCE.

Cabin Crew,Stewardess

To be able to apply my acquired skills gained from trainings ive had during my hotel exposure.To be able to enhance my capability to help sustain the growth and success of the cruiseline industry. I had my training in Crowne Plaza Galleria Manila last June…

chief Steward/chief cook

college level hrm. tesda training in culinary & food preparation. handling slopchest & Bonded stores in the ship.

waiter,bar utility steward

i work in the cruise ship carnivak u.k p&o vessel ventura,for two contracts.i work in the room service for 8 months and 3 months as telephone incharge.may duty role is to take order from the passenger thru telephone and im in charge of our bar stock. food and beverage service fundamentals training.