New Orleans Resumes
Naval Architect & Marine Engineer, Technical Superintendent,
NEW ORLEANS, LA, USAJackson, MS. / Baton Rouge, LA. / Birmingham, AL. Duties Include: Bellsouth Microstation Drafting, Outside Plant Design and Engineering of fiber optic and copper cables in aerial-buried-underground plants, Joint Use Coordination, OSPCM (…
Naval Architect
New Orleans, LA, USASeeking a Full-time position in the field of Naval Architecture and Marine Engineering. • Finite Element Analysis of Structural members and Z drive foundations. • Marine Engineering and Naval Architectural calculations and design. Design of Marine systems. Marine and Mechanical equipment selection.
Entry Level (Former Life-raft Technician)
New Orleans, LA, USAI would like to grow in this career field, learn and master whatever that has to be taught to me! Life-raft Technician for Fire protection Service Inc., and Alexander Ryan Marine & Safety Co. for about 2 1/2 years. Trained as a Carpenter both rough and finish Carpentry.
Project Manager
New Orleans, Louisiana, USChemical Engineer with 10 years of engineering experience which includes 6 years serving in a Design and Projects Engineer capacity and 3 years as a Quality Engineer.Skills Summary:Professional Experience:Cabot Corporation (Franklin, LA)A leading…
Engineer 3rd class
New Orleans, LA, USAI would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).
Cook,Electronics tech, Wiper
New Orleans, LA, USATo obtain a challenging technical position in a growth-oriented organization that offers diverse job responsibility. and, answering phones. Officer. antennas, Mic, speaker, or exchanging Unit. • Audits on store inventory, registers bags, and petty cash.
Galley hand /Line cook
New Orleans, LA, USABe able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.