Resumes
Offshore Cook, Bakers & Utility Hands
Staten Island, NY, USATo utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. More than twenty three years of professional cooking and kitchen management experience in various Vessels. TWIC CARD IN HAND. TWIC CARD IN HAND.
Steward, cook, baker
Krotz Springs, Louisiana, United StatesI am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2
cook baker chief cook os although i have enough time to get my ab ticket
Hyannis, MA, USAi have licenses in asbestos removal for nyc aand ny state and mass.
Chef Cook
Szczecin, PolandObjective I look for job as I can be Chef Cook , Cook or Night Cook , Baker I be able to stove bread and cake do decorations in fruit and sculpt in ice Experience In 1993 I begin career my in Radisson SAS Hotel department in Szczecin and I worked in him by 10 years I worked in him as First
Navy Cook/Baker
Milford, DE, USAI would like to learn more about the maritime trade or occupation, because cooking on a Navy Ship for almost 3 years I was not really able to do much of anything else and would like to learn more. I worked for the United States Navy from 1995-2003.
Culinary Cook/Baker
Virginia Beach, VA, USAA position with an opportunity for advancement using my considerable experience and skills in culinary and customer service. Prepare, season, and cook food according to instructions and direction of the Executive Chef. Each are separated by type of work performed…
Tankerman
Fort Collins, CO, USAMy objective is to go blue water, and eventually work my way up to the wheelhouse. I enjoy travelling and have no problem relocating as I am single and have no dependents. Professional Mariner Training- Received a diploma for 369 hours of theory and “hands-on” experience in Seamanship…
Chief Steward / Cook
Everett, WA, USAFind long term position with an employer in an at sea position without having to change employers. RUSSELL E. Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals.
Chief Steward/Chief Cook
DETROIT, MI, USATo obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
Cook
Long Beach, CA, USATo contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.
Steward/Cook
Jacksonville, FL, USAI would like to find an employer who is offering not just a job ,but, also stability and a career in the culinary field. Served eight years in the U.S. Navy as a Culinary Specialist (1996-2004) Worked my way up from kitchen attendant,helping in the preparation of dishes…
Cook
Port Orchard, WA, USATo provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…
Able Seaman
Ft. Worth, TX, USASeeking to obtain a challenging and rewarding position that will enable me to utilize my skills and expertise to the fullest degree as Able Seaman. Einstein Noah Inc. 3050 S. Ft. Support Staff – arranging, conducting, and assembly of client’s orders when placed upon arrival.
chief cook cook and baker
Hyannis, MA, USAObjective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm
Chief Cook/or Baker
Los Angeles, CA, USAObjective: To find a permanent cook/or baker position where I can utilize my skills and training. Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.
Camp Boss/Chief Cook
Grapevine, Texas, United Statesw Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…
Executive Chef Manager
Pasadena, TX, USASeeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…
Cook/Asst Cook
Iloilo City, Philippines, PhilippinesF.F. John B. Lacson Foundition Inc. M.H. I work Before in sabah malaysia in ban minghing bakery sdr brh for 8 months as a asst. baker.
Assistant Baker
Naga, Camarines Sur, PhilippinesTo enhance my skills and develop my own personal knowledge and to be the best in terms of skills and profesionalism for the future related field. Feb. 2008 – June 2009 Asst. Oct. 2005 – Nov. 2007 Asst. Nov. May 2003 – Oct. 2003 Galley Utility LydiaMar Shipping co.…