Resumes
Deck Hand
The Valley, AnguillaObjective I am to work as a deck and and continue my career and move up to a first mate and have a full time career at sea Experience Deck hand on board the bequia express ferry in st Vincent and the Grenadines was also assistant to the cook working in the gallery cooking cleaning and general
Steward, cook, baker
Krotz Springs, Louisiana, United StatesI am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2
Cook
Houston, Texas, United StatesI am looking for a position as a galley cook , I believe that I have the necessary credentials and experience for any available position as a galley cook. Thank you for your help in my job search.
cook/deckhand
Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.
OS cook
To whom it may concern. My name is Tammy Dean I've been an OS Cook from 2005 to 2016 due to layoffs.I'm a hard-working Cook who loves her job.I've also have all my cadential's .
cook
Pensacola, Florida, USACulinarian I am seeking employment afloat any vessel that wishes to hire a culinary graduate and military veteran as their cook or team of cooks.
Offshore Cook
Crestview, FL, USATo utilize my abilities and experience of managing a team making special variety dishes countries in a professional rewarding environment. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability.
cooking baking and even stewarding taking proper care of cabines
River State Port Harcourt, NigeriaI wish to apply for the above named position in your company. i was a cook and baker in a boat call GUSTAVE PERREAU in Nigeria from 2003 to 2005. I BELIEVE IN God much i dont like troubles i am an easy going person i love respecting people and people to respect me too.
Steward/2nd Cook
PhilippinesTO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.
cheif Cook or asst. cook and kitchen staff
Cagayan de Oro City, Philippines, PhilippinesMy objective in life is just simply to have a happy living with my family and with them I dream to have a better job specially I am looking a job which probably fit to my qualification like in cooking and baking....It is really my dream to work…
looking job for cook
Mumbai, IndiaObjective i love to cook Experience total 6 yrs in cooking industry Education 12th passed Certification i have Skils all rounder no
Cook ,Seaman, Port, Office work
Tampa, FL, USAI have always had a dream to work with a NOAA facility. I love to cook and can cook both meat eaters and vegetarian menu. I was told there was a vegetarian captain that has had a hard time finding a cook. Recommendation from Capt. Environmental Education teacher for student and teacher training.
Cook
Manassas, VA, USAI am a loyal, clean and experienced cook looking to expand my knowledge in the culinary field. I have worked in a wide variety of establishments in the D.C area. I am focused and can keep up a fast pace. I can work well under pressure and in busy enviroments.
Chef, Cook
Lewistown, PA, USACook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.
Cook
Smyrna, GA, USAexperience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.
Assistant Cook
Pasig City, Philippinesto gain an employment that capable on my skills and talent requiring the professionals background, academic credential, creative and initiative.
Cook
Acworth, GA, USAI would like to cook on a merchant marine ship. Utilizing my experience as cook in the navy,to provide outstanding meals for the participants on a merchant marine ship. Managed a staff of third country nationals in Iraq. Directed subordinates while putting out meals for 3000 people daily.