Maritime Resumes

Marine Engineer

DOMBIVILI, MAHARASHTRA, India

Worked as marine engineer with Barber Ship Management (Wilhelmsen Lines ),Head office - Oslo, Norway. Started as Trainee Engineer in year 1993. B.E. Shivaji University - INDIA. Marine Engineer CLASS-2,JULY 1999. Register General of Shipping and Seaman. UNITED KINGDOM.

University Darma Persada

DKI - Jakarta, Japan

ship design and supervise the manufacture of ships, as well as getting the latest science that does not exist d Indonesia. in 2011 the supervision of the ferry ro - ro with the size of the GT 650 in shipyard PT.

First Mate

Brookside, NJ, USA

My objective is to secure a position as a deckhand on a large sportfishing vessel. With my knowledge of the ocean and past experiences working on commercial and private charters, my expertise are evident. I have a passion for the ocean and have extensive amounts of knowledge regarding sport fishing.

Supply Utilityman, Assistant Yeoman Storekeeper, Junior Assistant Purser, Cook

Williamsburg, VA, USA

I am eagerly seeking a new career in your innovative company. I have many skills that could be used to enhance moral and ease of operations for your company. I am versatile and able to adapt within a high-pressured environment. I am dedicated and driven independently; as well as with a team/ crew.

Mechanic engineer

Tongueong, Korea

2009 – Present, SURVEYOR, ABS class register, USA, Pacific division. South Korea. • Carried out hull, outfitting, machinery and other class surveyor inspections during construction, according with rules, specifications and approve drawings. • Blow print changes and repair plans approval.

Chef, Cook, Steward

Biloxi, MS, USA

I am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.

HEAVY EQUIPMENT MECHANIC

Milledgeville, GA, USA

Objective work on heavy or light equipmant Experience over 30 years on military an civ equipment Education all military schools Certification 1974 ft jackson sc military mechanic school Skils all gasoline an diesel engine

Commis chef

Newcastle upon tyne, UK, United Kingdom

I am currently working in hotels as a commis chef but I am now looking to work onboard the ships. I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant.

100 Tons Master

San Juan, USA

Been selected to work with a reputable company or person to responsably operate a marine vessel.Experienced working in fast paced environments demanding strong organizational, trustworthy, ethical and discreet skills. • Operate a diversity of sea craft from 18 to 42 feet in patrol / rescue missions.

Deckhand

Ashaiman, Greater Accra Region, Ghana

I wan to work as a deckhand on-board.working under the bosun, take instruction about how to mentain the ship.i will handle lines and etc. Delmas oil and Marine service.20th May 2009.DeckHand. Manitowoc. 29th january 2010. deckhand. Selig services L.T.D.

Naval Architect

North Vancouver, BC, Canada

I'm looking for a job in naval architecture, or connected with naval architecture, which will allow me to fully utilize my present knowledge and skills and also to acquire a higher level of expertise. • Weigh & trim calculations, general arrangement…

Instrumentation Engineer

THANE, India

HINDUSTAN PETROLEUM CORPORATION LIMITED. Worked as Instrument Technician in instrumentation department of HPCL Mahul Terminal. Logic controllers (PLC) of Honeywell TDC 3000. ? Worked with various refining processes like PDU, LRE, MNP-1, DHDT, and CPP Plants.

head cook

Morrow, GA, USA

Keep galley sanitary clean, also dining area clean, organize food menu.

Cook, Chief Cook, Chef, Head Chef

Perth, Australia

I am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.

Resumes