Resumes

Commis chef

I am currently working in hotels as a commis chef but I am now looking to work onboard the ships. I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant.

Vessel Boarding Agent

Worked as Radio Officer on foreign going vessels mostly trading in europe - At Mercentile Shipping Company in Sri Lankla on a German owned Vessel. Handling communication with the base company in Sri Lanka and with the Owners from Germany, Charterers in Italy.

Shipping Operator Supervisor

Seeking outplacement in the Shipping Industry. Committed to provide quality professional services to my Principals and to the Customers utilizing an extensive experience of over 30 years in shipping business. Seeking outplacement in the Shipping Industry.

Master 100grt NC with towing endorsement

Capt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…

Event Chef

Culinary arts, Welding Machine operations

Chef

chef

chef

Chef cook 1

Canadian Master Near Coastal waters (unlimited tonnage),

Power yacht, small cruise boat, corporate yacht or charter fish-boat Captain on permanent live aboard basis anywhere in N.America or the Caribbean including all fresh and salt waters systems. Yacht delivery same areas or overseas. If certificates…

headcook

chef Experience. ChefinQatar Doha

Trader/Scheduler/Chartering

Seeking a challenging position where I can utilize area of expertise which is Crude Trading/Operations, Marine Transportation, Petroleum Measurement and Loss Control. • Recommended opportunities to Itochu Europe and Itochu Singapore for buying and selling crude oil to and from third parties.

sous chef

Worked on cruise liners befor and have 4years sea exsperience .I'm a hard worker and a go getter also get along very well with other staff

2nd cook/ messman

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Tankerman

I started out with Delaware Marine in 1992 as a deckhand building 5 barge tows.In 1995 I was sent to school for my tankermans license.I went on to work for L&L oil co./Highland Marine where I worked for 16 years.Im experienced at loading and off loading 30…

Steward, cook, baker

I am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2

CULINARY SPECIALIST

Regulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…

Cook

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.

Camp Boss, Chef Manager

I am a very experienced Chef Manager who has worked in a variety of fields and who can easily adapt to any role. I am currently working offshore on a oil production facility managing a team of 12 and providing catering and housekeeping services for 120 men 365 days a year.

Chief Mate

Buques de carga general entre puertos sud-americanos, Caribe y Puertos ubicados en el golfo de México, Metalero “Elqui” y “Teno” transporte de pellets de acero desde los Puertos de Guayacán y Huasco a San Vicente. Cargamento de piedra caliza desde Isla Guarello a San Vicente.