Resumes

Assistant Cook

cooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.

Chef / Cook

Return to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…

Deck cadet

Casino de Saltillo Saltillo, Coahuila.Waiter. I am a hard worker and I like to take my work seriously.

Camp Boss, Chef Manager

I am a very experienced Chef Manager who has worked in a variety of fields and who can easily adapt to any role. I am currently working offshore on a oil production facility managing a team of 12 and providing catering and housekeeping services for 120 men 365 days a year.

Jr Sous Chef/ Chef Tournant

Cook

Seek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…

Head Cook

To obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.

Chief Caterer/chef

An honest and forthright chef/caterer with a good sense of humour and a strong sense of responsibility. With a keen eye for detail and a desire to provide a high standard in food production and training. Catering Manager/Camp Manager. • Implemented HACCP.

Second Cook

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

Technic in Maritime business

I started working in a shipping line owned by Chilean Goverment here i ended my career as cargo claim adjuster. Then moved to Nedlloyd lines as cargo claim representative for latin America and caribbean area, later on as P&O Nedlloyd line, i assumed as manager for the same area. T.C. Valparaíso.

Chief Steward Chief Cook, Marine Chef

STCW-95 Fl. st. US Navy-USCG ret vietnam combat vet. trvld and worked all over the world can serve many different types of food.Can service fm 2 to over 500+ people.

Executive chef

Obtain a properous exceutive chef level position for your company.

Captain,Master of Yachts( 200 tons Limited),

I would like to challenge myself and gain further knowledge and experience to further my career. 2002, Joined Freedom Surf Adventures(Freedom 1)in the Maldives and crewed on the vessel to Indonesia. 2003, Freedom 1,Learning in the running of the vessel…

Chief Steward,Camp Boss,Steward,Housekeeper,

I am experienced Steward mentality strong with good communication and management skills. become part of your company. offshore vessel,cruise,yachts,ferry and navy vessel. I have all valid certificates regarding STCW 95 include Bosiet Opito and medical.

Master Mariner

I have 15 years of deep sea experience and 9 years of experience in offshore marine operations. I have been working for Shell since June 1998. At present present I am working for Shell Venezuela as Marine Operations Supervisor. ·Deployment and…

chef

Schedules, Inventory and ordering, Also all Catering and private functions for Knicks, Rangers and all MSG Banquet functions. OTG Management Inc. York, June 2003 to 2006. Accountable for all FOH-BOH operations including Staffing, training and P&L. All BOH,FOH ordering and inventory.

2nd Mate Licence

Around 3 years of shipboard operational and technical experience as a training navigation officer on various crude, chemical and product tankers. Interned with reputable oil brokerage and marine insurance firms. Certifications include Advanced Charter Parties…

Camp Boss/Chef Manager/Catering Officer

I have very strong experience in Offshore industry as Chef Manager/Camp Boss. All offshore docs ,certs,American visas,Medical certs,food handler are valid.

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

cake maker

Objective assistant pastry Experience 10years work experience as cake maker decorator on goldilocks bake shop.inc.i started june 6 1996 until presentpastr EducationCertificationSkils special cake maker decorator