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OS Cook

Astoria, OR, USA

I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.

sales , marinetime ...

Wexford, Ireland

2005-2006 Falck Management A/S, p.o. 2004-2005 SubSea Technologiesinc. West Bay str. Po. and unlashing all cargo, working on common ship crane Hydramarine crane(max 50t), as steward maintance area cleaning of all accomodation, assist cook,serve meals. 10719 Berlin-Charlbg.

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

Chef / Cook

Tauranga, New Zealand

Return to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…

Master, Captain, First Mate, Chief Mate, Second Mate

Langenhorn, Germany

To continue my life long professional career in the challenging area of the marine industry. I seek the opportunities in the field that will enable me to continue achieving my personal and professional goals. • Concientious.

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

Cook

Saint Marys, GA, USA

Use all of my knowledge and skills to learn throughout my career. To do the job assigned and do it right to the best of my ability. To advance when possible within the company. And to always be an asset to the company. Oct. May 2010 Covington, La.

Chef /camp boss

Objective: Continue to expand existing culinary knowledge through selfinstruction in a professional atmosphere and one day achieveCMC(certified master chef) status.Experience :11/04 to present Aramark Campus Dining ServicesExecutive ChefAssist location manager with menu changes…

Inventory Control/ Material Handler

Metairie, LA, USA

Entry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.

Steward

Marinette, WI, USA

Able to produce healthy and satisfying meals for all personal. Worked on over 40 new ships built by Marinette Marine Corp, both USCG and Navy ships for all sea trials. Also cooked for KK Integrated Shipping for the past year on 2 tug-barges on the Great Lakes. Marinette, Wis.

Chef, Sous Chef

Abbeville, LA, USA

To obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.

Ordinary Seaman/Deckhand --- Captain

Fort Pierce, FL, USA

25yrs.

floorhand/deckhand

Waterproof, LA, USA

I would like to obtain a career in the offshore industry,ever since katrina I`ve been trying to get back to the oilfield bus. Hercules offshore,floorhand/derrickhand from 2002-2004. Diamond offshore/roustabout from 1996-1998.

AB stcw

So. thomaston, ME, USA

I have been a captain of fishing vessels of 40 to 120 feet for the last 25 years,I am looking to get into the shipping industry and get my 1600 ton masters. I have been working on the water my whole life and would like to continue this life in the shipping industry! I can do anything on a boat.

MCA 3000 Master Class IV Captain

Ft. Lauderdale, FL, USA

I have worked my way from a Deckhand/Steward on a 70ft sail Yacht in the Caribbean when i was 17 to now 1st Officer for 5 years on Mega Yachts around the World. I am now looking to increase my skills in a Captains role on a 100ft Motor Yacht, Private or Charter.

Assistant Mooring Master or Able Bodie Seaman

Houston, TX, USA

AB Lifeboatman,STCW,Firstaid,Survival Nursing Assistant PICGen B.

Administrative Rig Clerk

Mobile, AL, USA

Would like to use my extensive administrative experience in the maritime industry. All computer software proficiency. I also have deckhand experience.

Deckhand

werrington, Sydney, NSW, Australia

Would like to build and work my way to any level hence the opportunity arrises. Scomi oiltools; as a dilling solid control technician with centrifuge. Oil industry catering services; as a camp attendant. Drill solid control and centrifuge maintenance, Sampling solid returns and discharge weight.

deckhand

Bogalusa, LA, USA

Objective never worked on a boat before.but have worked on a oil rig before Experience 6 years on a oil rig Education high school grad CertificationSkils roustabout.have worked with the crane operater on the boat to retrive equipment for rig

Deckhand / Seaman

Lucasville, OH, USA

Seeking an Entry Level Position. 2001-2005 United States Marine Corps. Leadership, Diversity, Communication.