Maritime Resumes

Ordinary Seaman seeking position

Mountlake Terrace, WA, USA

I wish to advance to an AB position. Second Cook, NOAA. Retired Firefighter with 20 years of service, Snohomish County Fire District # 1. Possess CDL with all endorsements. Currently working at Puget Sound Blood center. Associates Arts and Sciences.

Head cook

Silver Springs, Nevada, United States

ObjectiveLooking for long term position with a great company ExperienceFoss Maritime 2005-present,head cookMetson Marine 2004-2005 chief stewardAmerican Canadian line 2004-2004 head chefCruise West 2002-2004 assistant chef EducationUpland high…

messman or steward

Cavite, Philippines

Objective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i

Cook, Boatman

Gdansk, Poland

To work at the offshore industry. I have more than 10 years offshore ships work experience and many other kinds of seagoing ships. All my certificates are up to date. If there be any job for me then I can take it from now. Learning duration - 13 years. /Primary-Secondary-Technical.

Cook

Long Beach, CA, USA

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

cooking baking and even stewarding taking proper care of cabines

River State Port Harcourt, Nigeria

I wish to apply for the above named position in your company. i was a cook and baker in a boat call GUSTAVE PERREAU in Nigeria from 2003 to 2005. I BELIEVE IN God much i dont like troubles i am an easy going person i love respecting people and people to respect me too.

Vessel Cook, Wiper, Entry Level Opportunity

Ponte Vedra Beach, FL, USA

Skilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.

cook/deckhand

Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.

steward

Mark Louie B. GoBlk. 17 Lot 5 Southern City 1 Imus, Cavite(046)543 – 38 – 00/09772008221Career ObjectiveTo achieve and experience every possible opportunity wherein I can utilize my training and experience that I acquired and be further trained…

Catering steward

Klaipeda, Lithuania

all galley operations.food preparation, provision distribution, cleaning maintaince,serving. 1998-2000 McDonalds Restaurant.servce personnel.galley and equipment cleaning. 2000-2001 Reinassance Cruises.Was promoted to staff steward after 2 month.Officer accomodation houskeeping.

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Executive Chef Manager

Pasadena, TX, USA

Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…

Cook, Steward

Staten Island New York, NY, USA

My main goal is I would like to further my education,experiences through MSC. Gaining sea time which will enable me to sit for liscenceing exams to make third mate unlimited tonnage. Certications in Maritime Technology. I have deck, engine and…

Messman/Steward/Galley Utility

Sta. Maria, Philippines

Sta. Colegio de Sta. Colegio de Sta. Height : 5 ft. 10 ins. Weight : 62 kls.

Ordinary Seaman

Clinton Township, MI, USA

Wish to work in Galley area as porter leading to "second cook". Interested in baking under the direction of Chief Steward. American Steamship-M.V. St. American Steamship-M.V. American Integrity formerly Oglebay Norton Ships. Deck Hand. High School graduate Osborn High School-Detroit…

hotel steward

Muntinlupa, Masbate, Philippines

Objective to learn and gain knowledge and experience to fulfill my ability not only in my country but also to other country through communication and work harder Experience i experience in super ferry onboard as a cashier and food attendant in a restaurant, i started last may 3,2008 to june 17

Steward - Assistant Cook

KANYAKUMARI, India

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

Seafarer catering and stewarding

Bacolod city, New Zealand

Christ! In line with this,I would like to apply in your good company in any vacant position towards my course.. I am Valery Kaye B. Mucho graduates seafarer catering/stewarding course from VMA Global College.I am competent,steady,diligent and…

Vessel Cook

Yulee, FL, USA

I would welcome an opportunity to meet personally with you for further discussion of my abilities as they relate to your requirements. I am hoping to work immediately. Held full charge accountability for galley logistics and supply management of a 170-crew nuclear submarine.

Ordinary Seaman

Portsmouth, VA, USA

Seeking a position as a deckhand to contribute my skills, knowledge and training to the success of the company. Over 500 hours of training on Deck, Engine Room and Steward’s Department of training vessel; held Person In Charge of Deck Department…