Resumes
Chief Cook
Tarlac City, Tarlac, PhilippinesHave competitive edge in the demands of the society. To gain further exposure and experience in culinary services. To enhance my skills and abilities being a good Chef. Dec.14,06 to Oct. June 25,00 to Aug. Certificate of Assessment “COOK” Protect Marine Deck Jan.
Ordinary Seaman
Los Angeles, CA, USATo secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.
Crew Member
Tampa, FL, USAI would like a maritime position as a crew member. I have done a lot of restaurant work, fast food work, roofing work. I am 36 years old, single and am able to be away from home for long periods of time. Shields Roofing-worked for 10 years repairing roofs. Sonic-as a crew leader.
Chief Cook
DearSir l wish to apply for chief cook position in your reputable company in any of the company shipping vesselsfleets .I'am aseafeaerandcatererbyprofession ,Ihave 13yearofcateringexperienceinprepareingcontinentalandafricanationaldishesincludingbaking.IwasformallyworkingonboardNlngshippinggasve…
chief Steward/chief cook
Manila, Philippinescollege level hrm. tesda training in culinary & food preparation. handling slopchest & Bonded stores in the ship.
Chief Cook/Chef
Dasmariñas, Cavite, PHBaking,fruit and vegetable carving Dear Sir/Madam,I am currently unemployed and is looking for a job as a Chef/Cook.I have been a chef for almost 18 yrs.
Chiefcook
BULACAN, DENMARK, Philippineseposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented. landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati ..
Cook
MUMBAI, MAHARASHTRA, IndiaTAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
Chief cook
Dasmariñas, Cavite, PhilippinesTo gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.
Cook
La Porte, TX, USASeeking cook/galley position that will utilize my experience and training and allow for professional growth. Seeking responsible and challenging position that will utilize my experience and training and allow for professional growth. Goal oriented…
Chief Cook for offshore fleet
Sevastopol,, Crimea, UkraineLooking for opportunity to find a job (Ship's cook) in the Company. Have experience and excellent recommendations. Ukrainian citizenship. I have 2 years of experience in a trade fleet and 3 more years in offshore fild. Position is Chief cook. Last contract is finished at 16 of October 2009.
USCG Master 100 ton (inland) or First Mate
New Haven, CT, USATo advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…
Steward/Cook
Bremerton, WA, USA14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
cook
Tacoma, WA, USA01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.
Chief cook 1st. cook/2nd cook
Mill Creek, WA, USARichard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.