Resumes
Master Mariner
Vancouver, British Columbia, CanadaFirst Officer (2000) to Captain (2007) on various Cruise Ships of GRT of 46,087 to 115,865. Global itineraries. First Officer on various Cruise Ships of GRT of 40,132 to 73,817. Global itineraries. Second Officer on Cruise Ship of GRT 23,623. Itineraries.
Machinist Supervisor / Quality Inspector
Mobile, AL, USAWorking as the head of the machinist crew in new construction building new boats, namely, tug boats, push boats (200 feet), and ferry boats. Responsible for planning work, budgeting department work hours and material, ordering required fasteners…
marine security operative/former marine commando,imca air diver lloyd's NDT
Navi Mumbai, Maharashra, IndiaObjective I can do diving related jobs,marine/shore security jobs including offshore security Experience worked in indian Navy as a clearance diver-1,and marine commando,worked in commercial diving field in offshore and inshore in india and abroad as a air diver/lloyd's non destructive testing
Structural Engineer 4
Camano Island, WA, USATo find an exciting new career in a new field of Structural Engineering and/or Marine Engineering that would take full advantage of my extensive experience as a Structural Engineering Specialist. 30 Years experience as a Structural Engineer…
Deck Cadet.
Veracruz, Mexico, MexicoI would like to do my practices aboard a ship as a deck cadet. During my vacations, I've had the opportunity to work as a rating aboard minor fleet of ships in Sindicato Nacional De Pilotos De Puerto de Tuxpan Veracruz Mexico city. Ihave the ability to work with ropes, windlass and the like.
Deck Cadet
Matamoros, Tamaulipas, MexicoI would like to work in a vessel as a deck cadet to prove all my knowledge which I learned in the nautical academy, I could be very useful in all things about navigation, international maritime regulations, prevent pollution at sea, chores on deck and any chore that is assigned.
Cadet engineer
San Vicente Tancuayalab, San Luis Potosi, MexicoI'm helpful person who enjoys meeting different types of people. I have the ability to repair and give main maintenance to engines or devices in the ships. Escuela Nautica Mercante de Tampico "cap. de Alt. I am certified by the STCW and approved by IMO.
Deckhand
CLEARWATER, FL, USAPremier Cruise Lines. Cape Canaveral, FL. Mar. 1985 – Aug. -S.S. Royale. 20.416 GT. Food and Beverage Department. Junior Waiter. -Providing food and beverage service for guests in one of the onboard dining rooms. Carnival Cruise Lines. Miami FL. Oct. -M.S. Holiday. 46.051 GT.
Machine Cadet
Villa de Àlvarez, Colima, MexicoI want to work correctly avoiding accidents and I am excelent candidate for your company. I don't have experience because I have dedicated my time to study and try to obtain my career. graduated of the "Escuela Nautica Mercante de tampico".
Radio Operator
MUMBAI, MAHARASHTRA, IndiaSeeking a position as a Radio Officer or Trainee Radio Officer where my experience, training and good work habits will be an asset to your company. 2) COMPANY NAME : HERMES MARITIME PVT. RESPONSIBILITIES : RESPONSIBLE PERSON FOR GMDSS EQUIPMENT AND MAINTENANCE. KEEPING GMDSS LOG UPDATED.
Crewing Manager
Quezon City, Metro Manila, PhilippinesContinue to be familiar with maritime industry updates as well as international regulation and requirements. * Crewing Manager ( Marlow Navigation Philippines Inc. ) - from Sept'2008 up to present. Planning and documentation for ship's crew to be deployed on board.
Ordinary Seaman (OS)
Limbe, CameroonMy underlying objective is to pursue a career in navigation from scratch as an OS. Gerarld’s Naught Indice which is to be decyphered by alma mater. Parrarel Multiplication. I am an English-speaking Cameroonian from the southwestern Region, holder…
Wiper
NAGPUR, MAHARASTRA, IndiaI WANT TO WORK IN FOREIGN COMPANY AND WANT TO EARN HANDSOME SALLARY. I have 22 months experience. My first ship was a oil tanker now I have been working as a oiler in dredger ship. My first company was a Great Eastern Shipping co. Mumbai. My current company is International Seaport Dredging Ltd…
Third engineer
Ghaemshahr, Mazandaran, IranWork in the engine room as a third engineer under chief engineer's command. Take and record all fuel,lube and diesel oil soundings and report to chief engineer. Responsible for routine maintenance of the machinery and equipment. Responsible…
Senior Technical Superintendent
Kolkata, IndiaTo Take up a suitable job , preferably on ON - OFF basis in projects, shipping / marine based industry or shipping comoany. normal superintendence duties like monitor the vessel movements, supervise operations and monitor vessel condition. Check for ship’s staff compliance with management policies…
3rd Engineer
PUNE, MAHARASHTRA, India• The ships sailed on were 44,428 DWT. • Worked on Ariel compressors. Routine & breakdown maintenance on high pressure compressors. Regular overhauling & replacement of valves. • Ability to successfully manage multiple priorities and assignments.
Engine Cadet
Yavatmal, India, IndiaIn shipping industry, i am new. i want to maintain the engine and engine equipment and engine environment. i have passion about the engine. Firstly,i was completed my SSC certification in 82.15% after that i taked admission at diploma in mechanical engineering and completed with 71.87%.
Marine Engineer
Mumbai, IndiaI’m looking for a challenging position of the Naval Architect / Marine Engineer in the reputed classification society like yours with a view to use my wide experience for the benefit of the society and to gain more expertise of the structural requirements of the ship.
Commis chef
Newcastle upon tyne, UK, United KingdomI am currently working in hotels as a commis chef but I am now looking to work onboard the ships. I am currently a commis chef. I have been a chef for 2 years now. I am have worked in a pub, slaley hall hotel in hexham which is a 4 star hotel with a fine dining brasserie restaurant.
Cook, Chief Cook, Chef, Head Chef
Perth, AustraliaI am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.