Resumes
Cook
MUMBAI, MAHARASHTRA, IndiaTAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
experienced cook
Parañaque City, PhilippinesM.V. M.V. Royal Princess/Asst. Sea Princess/Asst. Le Mecene French Restaurant/Asst. CSM Training Center/Culinary Arts Nov. 2005- Jan. Prof. TESDAAccreditation No. Food service i.e. A self-starter, motivated and hardworking individual. Highly experienced in dealing with multi-culture environment.
Galley Cook
Mukilteo, WA, USAI have worked on many different fishing vessels in witch I performed duties as cook or chief steward.On each of these boats duties were pretty much the same on each vessel Cooking ordering and inventory of food.For a crew of any were from 20- 50.
apprentice cook
Antipolo City, PhilippinesObjective hard worker,can work long hours,fast lerner Experience start year 1999 as a pantryman for 4 years,promotted to assistant cook helping station supervisor,promoted to apprenttice cook helping all station entree,saucier,cold kitchen,hot kitchen.last contract im a soup cook station head.
Cook
St Catharines, Canada1981 Graduated Grade 13 Denis Morris High School, St. Catharines, On. Seafarers International Union Member 31480, Canadian Passport, Marine Medical (#121958i), Valid Tag out Lock out Certificate, Valid W.H.I.M.I.S., Valid First Aid and CPR Level A…
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
Chef/cook, 2nd cook, steward, messman
Panorama, CA, USAAs a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…
Chief Steward / Chief Cook
Duluth, MN, USAI am seeking full time employment as Chief Steward or Chief Cook on an ocean going vessel with a regular rotation schedule. Order of food and provisions. Stock food and supplies. Maintain galley and all food storage spaces. General galley maintenence. Responsibilities: Cook for crew of 12.
Chief Cook/C.Steward
Paombong, Bulacan, PhilippinesI am an experienced chief cook and very much interested to apply on the same position or category,most preferably on offshore vessels or rigs.Based on my experienced I am fully entrusted to accomplish and perform my duties as a chief cook and…
chief cook cook and baker
Hyannis, MA, USAObjective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm
cook baker chief cook os although i have enough time to get my ab ticket
Hyannis, MA, USAi have licenses in asbestos removal for nyc aand ny state and mass.
Chief Cook
Cape Town, South AfricaObjective I would like to join the offshore industry & provide the best quality food service I can Experience Safmarine from 1995 to 2008 served onboard container vessels served as chief cook as well as chstwd cook I am well aware of dietary needs of crew onbaord as well as purchasing & rotati
Camp Boss/Chief Cook
Grapevine, Texas, United Statesw Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…
Cook, Deckhand, Rhoustabout, Entry Level position
Milton, FL, USAI enjoy cooking but would prefer anything that will get my foot in the door and be able to excel and move up. worked from Feb. 2011 till August of 2013 when the establishment closed permanently. Was a prep cook and a fry line cook in the middle of training as a grill and broil cook.
chief cook
Jakarta, Jakarta, IndonesiaObjective I would like to cook with my best Experience Previous Sea Service (Please start with last contracts) 1.21-02-2010-14-07-2010, Taklift Singapore,Crane Barge, Chief cook,Smit Singapore 2.10-04-2009-03-10-2009, Taklift 6 Singapore, Crane Barge, Chief cook, Smit Singapore 3.29-11-2008
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.