Resumes

Machine operator/laborer/cook

Housekeeper/floor tech, Cook, Machine operator

cook

forklift operator loader operator Warehouse maintenance

Chief cook

cook

prep cook, line cook

Chef cook 1

Ordinary Seaman

Mechanical Aptitude As an Ordinary Seaman, I am qualified to do manual labor on board the ship (such as but not limited to grinding, chipping, painting, mooring operations, various watch standing positions and so forth.) I have four years of experience serving on a U.S. Navy Destroyer.

Chef

Possessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…

Chief Cook

Objective prepare meals for all officers and crew on board,control off suplied provision and apurtinence,victualing Experience M/V ULSWATER GEN.CARGO,C/CK 14JAN2011 TO 12SEPT.2011 IMPERIAL VICTORY M/V SHARROWBAY GEN.CARGO 07JAN2010 TO 17NOV.2010 IMPERIALVICTORY C/S VEGA CABLE SHIP C/CK 22S

Deckhand

Duties were to frame windows,insulate walls,and cork holes in certain walls. Mackoul Dist. High School Grad. A.Philip Randolph Academies of Tech. Safety certification that qualify me to work as a deckhand.

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

chief cook

INTERNATIONAL COOK Good day Sir/Madam. I'm chief cook in shipping industry for 5 yrs and i'am willing to accept any opportunity that you will give to me.I just finish taking Trainer Methodology in Ship Catering NC III. in T.E.S.D.A and i'am waiting to release my N.T.T.C.

Cook or 2nd cook

Culinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs

Pastry Chef

My name is Miriah. I went to Le Cordon Bleu for Baking & Pastry. I finished in 2011. I have worked for Kroger, and now I work for a bakery in Carytown as the assistant Pastry Chef/manager.I also have great experience with computers & customer service.

Kitchen Staff

Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.

Mate

My objective is to gain entry to an offshore,tugboat job...19 to 22 i grew up on the water.

GALLEYHAND/BLASTER PAINTER

Objective TO OBTAIN A CAREER WITH A COMPANY I CAN GROW WITH Experience COASTAL CATERING 6/10-9/10 GALLEYHAND ASSIST COOK IN GALLEYBR HANDMADE BEDS,CLEANED RESTROOMS,MOPPED FLOORS ETC TECHNICIAL ENVIORMENTAL SERVICE 10/09-3/10 FIRE/HOLE WATCH MAINTAINED OXYGEN LEVELS INSIDE CONFINED SPACE DURIN

Food&Beverage,kitchen helper,assistant cook,assistant waiter

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.

Rigger

Would like to find scheduled work with steady pay. Painter Hollis Paint Co. Rigger Chet Morrison Contracting Co. Houma, LA· Rigged up equipment, assisted fitters and welders. ·Rigging qualification was received as on the job training June 6th…

Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew

Icicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…

3rd mate, A/B,O/S

to gain more knowledge and experiense in the offshore industry. Messman Jan 7, 2001 to Oct 24, 2001 MMSL serve meals, clean cabins, wash dishes, assist the cook. Messman Jan 8, 2000 to Nov 11, 2000 MMSL serve meals, clean cabins, wash dishes, assist the cook.