Resumes
3rd mate, A/B,O/S
Toronto, Ontario, Canadato gain more knowledge and experiense in the offshore industry. Messman Jan 7, 2001 to Oct 24, 2001 MMSL serve meals, clean cabins, wash dishes, assist the cook. Messman Jan 8, 2000 to Nov 11, 2000 MMSL serve meals, clean cabins, wash dishes, assist the cook.
Roustabout
Port Huron, MI, USAMy desired employment would be fun, but hard working. Bag groceries, gather carts and clean front and back of store. I work well with others and a bit of a thrill seeker. Working hard is what I do. I love working and I love it when I work hard. I have had a lot of job's and I can Handel a lot.
Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew
Vero Beach, FL, USAIcicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…
Entry Level Position
Monroe, LA, USAAn entry level position offshore. 4/2007 - 5/2007 News Star World Publishing Co. Operated or tended machines to prepare industrial or consumer products for storage or shipment. 1/2007 - 5/2007 Ross Moving Co. Operated or tended machines to prepare…
AB/deckhand
Carriacou, GrenadaI used to work on a tug boat called Troll, under the compay name Midgard Shipping, i started working on the 25 of March 2006 and finished on 31 July 2006 due to deceased family member,i used to be a Deckhand/AB and part time cook which was applied to all other AB's…
Kitchen Staff
Philippines, PhilippinesI have the ability to cook, and help some staff in the kitchen like washing dishees. I started as a waiter for four years in a chinese restaurant and in the same years I do the food marketing. afterwards I transferred in the kitchen at first I do the washing the dishes and cleaning the kitchen.
Executive Souschef
San Jose, Costa RicaStudy at the industry and commerce board at lübeck from 1980 to 1985 ccok , frerch cuisine. HACCP ,USPH, ISO 9002 . STCW-95 , Safty course for personal nominated to assist passenger in emergency situation , Crises and Management and Human Behavior…
ordinary seamen
UAE, United KingdomI am an ex-trovert, hard working, patient person. I have a positive outlook to meet challenges in life. I do my job sincerly,and honesty. I will do my best to do the responsibility that will be assign to me. 2003-salesman,cashier. Elementary…
Deckhand
San Francisco, CA, USAObtain a position as a full time deckhand aboard almost any kind of vessel. I am flexible in terms of location, but am currently residing in San Francisco. One and a half months onboard a 125 ft. Marco tender, working in the vicinity of the Kenai Peninsula in Alaska.
DECK CADET/ HAND DECK
Makati City, Philippines, Philippinesto gain a position,be an officer of the watch, cadet on board to utilized by knowledge and skills in providing services and satisfaction to various needs of which I am qualified. Your investment is trust. And, your acceptance would be added part of my accomplisments. Best Seller and Best Smile.
deckhand
New Braunfels, TX, USAI would like to get into the maritime field so I can gain experience needed to become a rigger or riggers helper. I can meet any requirements and complete any tasks or chores I would be asked to do. Objective: To learn the oilfield business. D.O.B.
Ordinary Seaman
General Santos City, Philippinesto pursue my career,explore the world,to have a good income for the future of my family,to used my knowledge about shipping and I'm very much hardworking person. Damalerio Fishing Industry Talisay ,tambler General Santos City - 1995-up to the present carrier vessel 2…
Cook
Batesville, AR, USAWould like to achieve a position working upon a boat as a cook. I am a current employee of wal-mart of Batesville Ar, and have worked here since august of 2007. I am a overnight grocery reciever. My responsibilities include stocking groceries. Prior to that I worked for the Community School Inc.
Cook or 2nd cook
Sta, rosa, LagunaCulinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs
Kitchen Staff
Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.
Camp Boss/Chief Cook
employers.Plan and prepare hygienic meals of food standard and within approved cost. Respect and follow relevant part in the Maritime Quality Safety Management System. Plan cleaning routines of all accommodation spaces, galley, cold room s &pantries…
chief cook
Good day,looking for chef position at your company, have 3 years ofexperience as head chef on oil rig also as chef on accomodation vessel(offshore windfarm on North sea P.O.B. 200). Have excellent referencesfrom my previous employer.Ready documents (STCW bacis safety…
messman
Philippinesstep-up marine interprices (singapore base) since july 22,1999 to october 20,2002.im a fishing crew,doing fishing and splying roop.finished 3 years contract.i also work as a warehouse men in shopwise here in philippines,i already finish my contract it is only dor 6 months.
chief cook
Cebu city, Philippinesto serve and practice my expertise according to my job title. practice of job anmd expertice for about 14 yrs in service. certificatio9n will follow as per instruction. culanary service and food management according to its spicification. please sent me confirmation thru my given e-mail tnx.
Master Mariner
Chennai, Tamilnadu, IndiaTo excel in the field if Maritime operations. Worked as 3rd Officer and 2nd Officer with Wallem Ship Management, As Chief Officer with K-Line and as Master with Good Earth Maritime LTD. Have worked with Vels University as Nautical Lecturer for six months.