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Search term: galley hand
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Deckhand and/or Cook

VACHERIE, LA, USA

To acquire a position in an atmosphere where there are opportunities for enhancement. Sets up station and makes sure all the drawers are stocked for the days production. Supervises line cooks and synchronizes food procurement by directing line cooks and other preparation as needed.

Able-Bodied Seaman (AB Unlimited)

Philadelphia, PA, USA

Dedicated professional with more than 15 years of comprehensive experience in deckhand operations for various vessels. Skilled in steering, standing watch on bridge or while in port, priming and painting, operating various power tools, carpentry and forklift, deck seamanship, and cargo operations.

ETO/ Electrical officer, IT officer, Electronics Engr

Palghat, Kerala, India

I can work in the field of electronics computers electrical tele communication, do project management. Aux Eng Yanmar 745Kw, Hundai alternator 812 Kv 440V. - VHF Radios (Main and Supplementary units) ; SSAS, AIS (Automatic Identification System)…

Engineer, Engine Room Rating

Nassau, Bahamas

Technician- Duties included servicing and repair of air conditioning units on a large number scale. Tutor- Assisted teachers and support staff in helping kids gain understanding of information and practices for national examinations in the areas of Mathematics…

Security Escort for Small yachts and Ocean going ships.

Clocis, New Mexico, NM, USA

Job Objective: Protection of ships and small yachts, from Prirates. Experience: 13 years. AB Watchman. 5 years SIU ships in persian Gulf. And Gulf war l991. 5 years AB Deck. 3 years. Ordinary Deck and Wiper, Plus Galley steward. Bachelors of Science: Criminal Justice.

Steward/2nd Cook

Philippines

TO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.

Experienced Deckhand

FPO, USA

-Stand watch as officer in charge of navigational watch while underway. -Load/offload deck of 200' US Navy Research vessel. -Order food/supplies and prepare meals for up to 25 people. -4-point mooring operations, towing astern and hipped up. -Maintaining vessel in pristine order: chip, paint, etc.

roustabout,mig welder,deckhand/toolpusher

Hinesville, GA, USA

Loads, unloads, and moves materials within or near plant, yard or work site, performing any combination of the following duties: Reads work orders and follows oral instructions to ascertain materials or containers to be moved. Opens containers…

Executive Sous Chef

Mabalacat, Pampanga, Philippines

•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…

Cook

Beaufort, South Carolina, US

Summary:Seekingapositionwiththeopportunityforgrowthandadvancementtoachallengingandresponsibleposition.CurrentlyIhavemyT.W.I.C.,M.M.C,andSafeGulf/SafeLand/SEMS,Bosiet,ShellBundletraining,AlaskafoodservicehandlercardCertified.Inaddition,IamCPR/firstaidandfirefightercertified,withoneyear,onemonthandtw

steward

Mark Louie B. GoBlk. 17 Lot 5 Southern City 1 Imus, Cavite(046)543 – 38 – 00/09772008221Career ObjectiveTo achieve and experience every possible opportunity wherein I can utilize my training and experience that I acquired and be further trained…

Chief Engineer

DDE unlimited Chief EngineerLicensed Engineer, retired after 20 years as an Engineer in the U.S Coast Guard seeking a Chief Engineer opportunity. Current experience includes civilian tug boats for the last 13 years. Possess extensive training and hands-on experience in all aspects of operations…

Chief Mate

Antibes, France

I am Chief Officer- with Unlimited Ticket- Commercially Endorsed- Reg.II/2 and I am looking for a Private/ Charter M/Y over 500 GRT (50 m +) in position as Chief Mate/ Mate. M/Y Alexandar V- 48 m. Private & Charter.10 crew, 12 guests. M/Y Tuscan Sun- 45 m. Charter Boat, 9 crew, 12 guests.

Able seamen (limited)

Torrance, CA, USA

-Rigdon Marine/Gulf Mark offshore. New Orleans, La. Capt. Instructors: Capt. Pat Albers, Capt. Tim Pugh, Chief. Larid Adkins, Assistant Chief. Trevor Gordon, Boatswain. Supervisors: Capt. Neal Nyberg, Chief Mate. Deck: Performed preventive maintenance…

Professional Maritime Chef

Vero Beach, FL, USA

To attain a Chef's position aboard a large vessel that will allow me travel and prefereably a rotation schedule. 2/08–Present:Bridgeton Real Fund LLP Vero Beach, Fla. Managing a Restaurant and Storage facility in Vero Beach and Sebastian Respectively. 9/07 – 2/08:OceanGrill Vero Beach, Fla.

Marine Electrician

Bristol, Bristol, United Kingdom

I am a Qualified British Electrician currently working offshore. Sales Engineer for Eaton Electric. Ensure total project management – Design, Manufacture, and Deliver to required schedule. Liaise with Consultants, Electrical Contractor, Internal…

Mate,Seaman,Cook,unlicenced engineer or combination

Northwoodstock, NH, USA

1989-Present Owner/operator “Café Lafayette Dinner Train”, N. six cars totaling 400 feet in length. systems; management of daily operations. chef. management of a crew of eight. We operate from May to October. trips from Redhook, St. Thomas U.S.V.I. to Anegada.

Electrician

Baton Rouge, LA, USA

Work offshore doing electrical work.To obtain employment with a reputable and thriving company, to showcase the electrical skills and abilities already acquired, to learn, to be utilized to the up most highest, and prayerful grow with the company and possibly retire.

Section Superintendent/Section Manager

Lady Lake, FL, USA

Newport News Shipbuilding & Dry Dock Co. Provided overall direction, established budgets, staffing charts, and negotiation revisions to government contracts for a billion dollar organization; managed over 30 direct reports and over 350 indirect reports…

Chef/cook, 2nd cook, steward, messman

Panorama, CA, USA

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…