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Kitchen Staff

Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.

chief cook

Quezon City, PH

INTERNATIONAL COOK Good day Sir/Madam. I'm chief cook in shipping industry for 5 yrs and i'am willing to accept any opportunity that you will give to me.I just finish taking Trainer Methodology in Ship Catering NC III. in T.E.S.D.A and i'am waiting to release my N.T.T.C.

Cook or 2nd cook

Sta, rosa, Laguna

Culinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs

Vessel Master All Oceans 1600/3000 GT, Senior Unlimited DPO

Palacios, TX, USA

Continue my career as a Vessel Master / Senior Unlimited DPO working on Saturation Dive/ROV Dive Support Vessels. I wish to continue my profession as a Saturation/ROV - Dive Support Vessel Master Nautical Institute - Unlimited Senior Dynamic Positioning Operator.

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

Chef cook

Binan, Philippines

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

Chef / Cook

Tauranga, New Zealand

Return to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

Assistant Cook, WM-9975-7 (845)

San Diego, CA, USA

I would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…

Ordinary Seaman / Cook

Newport, NC, USA

I am a friendly prompt and clearly dedicated individual who has ambition to succeed in any given environment. Who works well with other`s as a team and also on my own. Weeek`s Marine Inc. Caretert Tech Ins. Morgan City La. Able to cook for a crew of twenty or a crew of six .

Chief Mate or Deck Officer

Caracas, Miranda, Venezuela

I would like to work onboard of oil tankers, containership or general cargo, or operations or logistics or quality department ashore. a) KaraSea/Spring Creek - Oil Barge/Tugboat 30.000 GRT- Chief mate since Dec 2008. 3.CA Venezolana de Navegación - MV Carabobo…

Cook OS

Rio Rancho, NM, USA

Career Objective: To obtain a Vessel Cook position that will enable me to use my organizational and interpersonal skills to maximize crew moral and meet optimum nutritional needs. • Non- confrontational package/menu selling techniques. • Interpret all major credit bureaus: Experian…

Project Manager, Client Representative, Party Chief, Survey Engineer

Balla, Ireland

Digital Seismic & Navigation Systems Eng., On-Line Surveyor, and Seismic Observer, on board the Western Reliance, for 2 & 3D deep seismic operations in the North Sea & Mediterranean. IMAR Survey Ltd. Responsible for Quality Control, and contract supervision on the RV Bligh (’01, ‘02).

OS Cook

Astoria, OR, USA

I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.

sales , marinetime ...

Wexford, Ireland

2005-2006 Falck Management A/S, p.o. 2004-2005 SubSea Technologiesinc. West Bay str. Po. and unlashing all cargo, working on common ship crane Hydramarine crane(max 50t), as steward maintance area cleaning of all accomodation, assist cook,serve meals. 10719 Berlin-Charlbg.

Deckhand

Nine Mile Point, LA, USA

To be gainfully employed to learn and gain experience for myself to provide professional service for the company. Cleaning, Painting, Scrubbing Deck, Tying down to docks and barges, fastening cables, tightening cables, etc. Delivering orders, prep cooking, cleaning, etc.

Steward - Assistant Cook

KANYAKUMARI, India

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

Kitchen Staff

Lynnwood, WA, USA

I would like to explore the seas and visit places I've never been to. I want to learn how a kitchen works on a ship. I'm well rounded in a kitchen.

Master, Captain, First Mate, Chief Mate, Second Mate

Langenhorn, Germany

To continue my life long professional career in the challenging area of the marine industry. I seek the opportunities in the field that will enable me to continue achieving my personal and professional goals. • Concientious.