Resumes

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Chef, Sous Chef

Abbeville, LA, USA

To obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.

Cook OS

Rio Rancho, NM, USA

Career Objective: To obtain a Vessel Cook position that will enable me to use my organizational and interpersonal skills to maximize crew moral and meet optimum nutritional needs. • Non- confrontational package/menu selling techniques. • Interpret all major credit bureaus: Experian…

Maintainance engineer, equipment operator, deckhand, cook

Auburn, USA

My ultimate goal is to put to use the skills i've aqquired in the maritime industry. Although I'm not a certified "anything", I am skilled in electrics, plumbing, motor repair, carpentry, cooking and other skills I feel will help me be an important part of a ships team.

mess man or Ordinary Seaman

Philippines

dream to become a cook by starting to be a messman as a stepping stone. Feliciano St. PHILASIA MARITIME SERVICEES TRAINING CENTER INC.

messman/Steward

Bulacan, USA

Roble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .

Marine Biology/Aquaculture Student seeking employment

Stittsville, Ontario, Canada

Gain experience and make money to continue my education in Marine Biology and Aquaculture! Obtaining acceptance and traveling half way around the world to attend James Cook University in Townsville Australia to study for my Bachelor of Science Degree in Marine Biology & Aquaculture at the age of 20.

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

cook

Courtland, MS, USA

Cook 3 meals a day plus deserts, and treats. 1990 - 2001 I was in a partnership with my mom, we owned and operated S&M Snack Bar. 2002 - 2006 I was employed with Canal Barge Co. I was let go for a undetermand reason.I called several time for an explanation why I was termanated…

sales , marinetime ...

Wexford, Ireland

2005-2006 Falck Management A/S, p.o. 2004-2005 SubSea Technologiesinc. West Bay str. Po. and unlashing all cargo, working on common ship crane Hydramarine crane(max 50t), as steward maintance area cleaning of all accomodation, assist cook,serve meals. 10719 Berlin-Charlbg.

Entry Level Cook/ Assistant Cook

Richmond, CA, USA

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

Cook

Conroe, TX, USA

I would like to obtain a position in the maritime industry as a cook. With more than seven years experience as an over the road long haul owner operator, I have driven flatbed, dry van, container, refrigerated, and over sized loads. I am proficient at loading…

Captain 100T Near Coastal; Able Seaman

Houma, LA, USA

Looking for a job on a boat with a good company and opportunity for advancement. I grew up commercial fishing with my father in Seldovia, AK and have worked on and operated boats most of my life. I have operated vessels in the commercial fishing…

Able bodied seaman

Moses Lake`, WA, USA

Find employment in the maritime industry as a certified able bodied seaman or crane operator. card. I am a team player who is always eager to offer help to anyone who might need it. Loading and unloading truck trailers, pulling orders,stocking, forklift operator, and inventory.

Cook,equivelant job position

Tamaroa,IL. 62888, IL, USA

To achieve the position of full time cook,as well as obtain,the carrier I have trained for. Preperation Cook,Waitress,Short Order Cook,.Buffett Attendant,Approving Product Shipment,as well as approving the shipment,restocking shelves. Achievements…

Steward/Cook

Jacksonville, FL, USA

I would like to find an employer who is offering not just a job ,but, also stability and a career in the culinary field. Served eight years in the U.S. Navy as a Culinary Specialist (1996-2004) Worked my way up from kitchen attendant,helping in the preparation of dishes…

USCG Master 100 ton (inland) or First Mate

New Haven, CT, USA

To advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…

galleyhand/cook

Metairie, LA, USA

To seek a challening position which I can utilize my skills and knkowledge in a feild to the highest extent possible. 4132 Peter Road Harvey,La. cook: To prepare food an get it out as fast as possible.Clean as I go an after the shift is over. 499 S.Hollywood,Memphis,TN.

ch.cook

AMMAN, AMMAN, Jordan

join well known shipping co. -aljaber shipping co. rank ch.cook. vsl dwt.1500 mt. vsl.type bulk carrier. -aljaber shipping co.uae./from jan 2009 up to march 2010. rank ch.cook. vsl.dwt 18645 mt. vsl.type /bulk carrier. -jerusalem hotel/5 star/jordan…

Chief Steward

Manila, Philippines

Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.

Food Service

Lansdwne, PA, USA

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…