A creative cook with an impressive background in developing unique menus,flavored meals and art full presentation. Expert in motivating kitchen personal to maintain high performance standards and excellence. Highly skilled in establishing and maintaining system and procedures for odring, receiving, storing and serving the food and related products.
Serve food and beverage to officers.
Cleaning officers cabin.
Help to make chapati.
If any other problems on the ship then inform duty officer.
One year experience in hotel.
S.S.C agrigat with 66.46%
H.S.C agrigat with 68% (Science)
Catrine course in maritime
INDIAN CDC NO. MUM225978 valid til 2023
PASSPORT NO. L2466967 valid til2023
INDOS NO. 13CL0304
Pre sea course for maritime catring.
Good communication skills.
Ability to face Clints and officers.
Computer knowledge. Ms.office. word excel and power point.
Hobbies=: Reading book. Listening music. Travelling.
Languages know=: Hindi. English. Urdu and Marathi.