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Able Seaman Unlimited

HUNTINGTON BEACH, CA, USA

I am looking for AB or Deckhand position. My broad maritime background on Ocean Going Tug Boats, 4 years and OBO Ships 4 years, makes me an excellent candidate for entry position. In addition to English, I speak Polish, Russian and German. I…

Chief Steward / Cook

Everett, WA, USA

Find long term position with an employer in an at sea position without having to change employers. RUSSELL E. Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals.

messman/Steward

Bulacan, USA

Roble Shipping inc . -NC2 (Food and Beverages), Bartending and Housekeeping . With the Course of Ship Stewarding Course that helps to improve my skills regarding in all aspects of Cooking , Accesing all passenger , crews and costumets ; knowledgable in all kinds of Cooking, assisting passenger .

Ordinary Seaman /Supply Department/ Steward Department

Chesapeake, VA, USA

I would like to take command of my career by working for the Military Sealift Command. I currently work for a top rated property & casualty insurance company, The Chubb Group. I have 12 years experience working in both the customer service department and property & casualty department.

Chief Steward/Chief Cook/Steward Assistant

East Burke, VT, USA

I am interested in shipping any time from November 01, 2008. My most recent postions have been as Chief Steward on a US Navy ship in southeast Asia. Steward Assistant, Feb. 19, 2000-March 22, 2000, Pacific Gulf Marine. Steward Assistant, March 23, 2000-April 23, 2000, Pacific Gulf Marine.

Chief Steward / Chief Cook

Duluth, MN, USA

I am seeking full time employment as Chief Steward or Chief Cook on an ocean going vessel with a regular rotation schedule. Order of food and provisions. Stock food and supplies. Maintain galley and all food storage spaces. General galley maintenence. Responsibilities: Cook for crew of 12.

Third Mate

Breezy Point, NY, USA

I am a recent graduate of SUNY Maritime and I hold a Third Mate unlimited license. I am looking for any level of work in the Deck Department to get some experience under my belt. o Performed pilotage trips for the Upper Bay of NY Harbor. -Third…

Ordinary seaman, Stewards Dept (FH), Wiper

Chesapeake, VA, USA

Popeye's 2001-2006 -Batter FRy- clean, prep and cook food products. Im a very hard worker, i will do what ever i takes to get the job done.

Second Mate

Parsippany, NJ, USA

ObjectiveSeeking a position that offers an opportunity to apply my education, experience, skills, and abilities. ExperienceHappy Line H Agency international marine services Valletta, MaltaShip: M.V. Mastrofratzis Aug. 23, 1997 – Dec. 8, 1997Postion…

Galley hand / ordinary seaman

Largo, FL, USA

I would like a position in the Steward Department or as a Deckhand. Assisted Steward with Steward Department duties. Cleaned and maintain kitchen and dining areas aboard ship. Responsible for mooring and unmooring ship. Chipped, painted and maintained deck.

Merchant Marine

Summerville, SC, USA

customer service, ability to stand for 8-12 hours, ability to lift 50- 100 lbs.

Cook

Houma, LA, USA

Objective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr

100T Master/200T Mate AB limited

Vero Beach, FL, USA

COntinue building my experiences in all aspects of marine industry. Duties as a seaman include vessel upkeep, interior and exterior projects, inventory, assisting bridge watch during underway operations. Also crane operator for a Nautilus fixed 80’ boom crane rated to 40 tons…

Assistand Cook

Homestead, FL, USA

Experienced food handler interested in obtaining a steward department position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…

Steward/Night cook

Haughton, LA, USA

Prepare excellent meals for crew. Keep galley areas clean and professional. Any futher requirments. I have been employed by Sodexo Remote Sites as a steward, nightcook, baker, and all galley positions. From 2007-2011.I also have been employed…

Chief Cook, Steward

Seattle, WA, USA

Utilize my skills and years of experience to enhance performance of the company I am working for. For Offshore Tug vessel working under contract for Military Sealift Command in the South Pacific, Guam, Panama, Bering Sea and Aleutian Islands…

Chef/cook, 2nd cook, steward, messman

Panorama, CA, USA

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…

Master 100grt NC with towing endorsement

Jupiter, FL, USA

Capt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…

Executive Steward

YOUNGSVILLE, LA, USA

Education & Training(1996-1998)Certifications & with a POB of up to 125. Overall of laundry tracking, grocrey orders, crew changes, safety meetings, rig reports, safety reports, time sheets and basic order of the galley and living quarters of platforms, drill ships.

First Mate

Seattle, WA, USA

Mate, Crowley Marine Services, Inc. Pier 17, 1102 S.W. Master of steam or motor vessels of not more than 1600 gross register tons (domestic tonnage) 3000 gross tons (ITC tonnage) upon oceans; radar observer (unlimited); also, Master of towing vessels upon oceans and the Western rivers.