Usa Resumes
Chief Steward
Vero Beach, FL, USAFind a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.
Professional Maritime Chef
Vero Beach, FL, USATo attain a Chef's position aboard a large vessel that will allow me travel and prefereably a rotation schedule. 2/08–Present:Bridgeton Real Fund LLP Vero Beach, Fla. Managing a Restaurant and Storage facility in Vero Beach and Sebastian Respectively. 9/07 – 2/08:OceanGrill Vero Beach, Fla.
Cheft, Baker, Assistant Chef
Wilmington, NC, USATo use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…
Culinary Cook/Baker
Virginia Beach, VA, USAA position with an opportunity for advancement using my considerable experience and skills in culinary and customer service. Prepare, season, and cook food according to instructions and direction of the Executive Chef. Each are separated by type of work performed…
Offshore Cook
Shreveport, LA, USAAfter 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…
Chef, Sous Chef
Abbeville, LA, USATo obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.
CHEF DE PARTIE/PASTRY/BAKER
MENIFEE, CA, USAMy goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…
Executive Chef, Sois chef
Chicago, IL, USA500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…
Chef, Cook
Lewistown, PA, USACook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.
Chief Steward/Chef
Auburn, WA, USA*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…
Chef/Cook/Culinary
Saucier, MS, USATo gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…
OS Cook
Astoria, OR, USAI have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.
Chef
Carson City, NV, USAEmployer: Bobs Roadhouse Carson City NV. Duties: Ran the kitchen and supervised staff of 35 people. Ordered all food and stock. Made work loads and menus. Duties: Ran the kitchen and supervised all the kitchen staff. Ordered food and stock.
Sous Chef
Salt Lake city, TX, USArewarding employment and travel. · Sous Chef: Sinclair Oil Company, Executive Dining. · Asst. · Asst. Univ of Md. 1983/4 business and engineering. Le Cordon Bleu culinary arts 1983/4. Numerous military schools too long to list from 10 yrs military.
chef d partie'
Hart, MI, USAObjective I want to get back into the maritime industry, and not limited to galley work, i'm open to new positions and experience Experience 4 years with cruise west aboard manyof there vessels frommarch of 03 till nov of 05, chef d partie' and past all of the fda and cdc requirments, and gota
Chef, Cook, Steward
Biloxi, MS, USAI am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.
cook
Coos Bay, OR, USATo Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…
Food Sverice
La Place, LA, USATo join an organization in a management capacity where I can apply my leadership and management skill toward improving the company's growth and vision as a successful restaurant leader. Accomplished professional with over 18+ years experience in the hospitality industry.
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.
Working Chef
Seward, AK, USAI have been told when I cook its magic , I like that ! Making people happy though great food . Look at my facebook page I have served some of the richest and most famous people on the planet. It matters little , if I am feed the person who…