Usa Resumes

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Search term: galleyhand,steward or second cook
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Would like to get an Entry Level job ( Deckhand, Steward, O.S.)

Saco, ME, USA

Would really like to prove myself with a quality maritime company. I know I could be a valuable asset. My father has been a Merchant Marine for over 30 years on various companies such as Mobil,Reinauer and currently Crowley as an AB Tankerman.

head cook

Morrow, GA, USA

Keep galley sanitary clean, also dining area clean, organize food menu.

Offshore Cook

Crestview, FL, USA

To utilize my abilities and experience of managing a team making special variety dishes countries in a professional rewarding environment. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability.

Ordinary Seaman Stewards Department Wiper

Summerville, SC, USA

teamwork and leadership skills. Perform all work in accordance with blueprints, specifications and documents as specified in technical work procedures. Experience in complex composite manufacturing. Experience with hand lay-up techniques. Utilize all tools…

OS, wiper, Steward's dept

Theodore, AL, USA

Looking to get back on the water and build certifications up. Primary interest is Deck but I am willing to take any position to get on the water and start. Extensive experience with mooring, anchoring and general line handling. Experienced with underway replenishment qualified as high as rig capt.

cook

Pensacola, Florida, USA

Culinarian I am seeking employment afloat any vessel that wishes to hire a culinary graduate and military veteran as their cook or team of cooks.

Cook

Smyrna, GA, USA

experience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.

Able Seaman

Sunnyside, NY, USA

A responsible and challenging position that will utilize my education and background, expand my knowledge, and offer opportunities for personal and professional growth. 220 Spring St. Herndon, VA. lines and general maintenance of ship. 801 Clematis St. West Palm Beach, FL. Island, Bahamas.

Deckhand

Mary Esther, FL, USA

I am searching for an entry level deckhand position. I have a TWIC and a Merchant Mariner Credential with Ordinary Seaman, Wiper, Stewards Dept (FH). Twenty years experience as a Tax Partner with Carr, Riggs & Ingram, CPAs. Individual, partnership, corporate, estate & trust taxation. Tax research.

Executive Steward

YOUNGSVILLE, LA, USA

Education & Training(1996-1998)Certifications & with a POB of up to 125. Overall of laundry tracking, grocrey orders, crew changes, safety meetings, rig reports, safety reports, time sheets and basic order of the galley and living quarters of platforms, drill ships.

Cook ,Seaman, Port, Office work

Tampa, FL, USA

I have always had a dream to work with a NOAA facility. I love to cook and can cook both meat eaters and vegetarian menu. I was told there was a vegetarian captain that has had a hard time finding a cook. Recommendation from Capt. Environmental Education teacher for student and teacher training.

Second Officer

Alameda, CA, USA

Well rounded and versatile mariner seeking new challenges. Gulf Fleet Management, Lafayette, LA. Assisted the master in the safe operation of the vessels for over 182 days along the coast of South America, throughout The Caribbean and in the Gulf of Mexico.

Cook

Manassas, VA, USA

I am a loyal, clean and experienced cook looking to expand my knowledge in the culinary field. I have worked in a wide variety of establishments in the D.C area. I am focused and can keep up a fast pace. I can work well under pressure and in busy enviroments.

Chef, Cook

Lewistown, PA, USA

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

cook 1

Houston, TX, USA

I am very interested in such a postion I am into the art of making delicious dishes. the opportunity presented in this listing is very interesting,and i believe that my strong technical experience and education will make a very competitive candidate for this position.

AB

Port Huron, MI, USA

Objective I hope to get 90 days AB time so i can continue to up grade my lincese to a 1600 Ton Mate Experience Worked for Hannah Marine corp.begining 8-16-1976 Till 6-19-09 with breaks in service due to slow down periods.Started out as a cook and worked my way up to captain Education Ged,

Cook

Acworth, GA, USA

I would like to cook on a merchant marine ship. Utilizing my experience as cook in the navy,to provide outstanding meals for the participants on a merchant marine ship. Managed a staff of third country nationals in Iraq. Directed subordinates while putting out meals for 3000 people daily.

Captain or Mate

Wakefield, RI, USA

Opperate commercial or pleasure vessel primarily but not limited to the waters off the U.S. east coast. Captain, First Mate and Deck Hand: Ann & Jean Fisheries, Inc. New England offshore lobster industry fishing 2000 pots in the vicinity of the 100 fathom line between Atlantis and Hudson Canyons.

Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

Cook Travis Scott

Alvin, TX, USA

I have been cooking over 15 years. Multitask individual. Deckhand would be another interesting job. COOK, PREP COOK. Maintenance hands on.Open shop, answer phones. was in charge when boss man was not there. Usually the boss right hand man when going it tough...im there!