Usa Resumes

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2nd Electrician/Fireman-Oiler/QMED

Hampton, VA, USA

STCW, Shipboard Damage Control, Basic Fire Fighting, 35-hour Proficiency in Survival Craft, Ordanance Hazard Awareness, Marine Environmental Programs, Chemical, Biological & Radiological-Defense Orientation, Personal Safety & Social Responsibilities, Personal Survival, Elementary First Aid.

Entry level,Shipping and receiving,Steward/Food Handler, Deckhand

MILLINGTON, TN, USA

4815 Biloxi St. Millington, Tn. P.O. Kaneshie- Accra, Ghana W.

Captain

Valley Village, CA, USA

To serve as skipper of a vessel. A sailor since the age of 10. Owned 17 sailboats over the years. Lived and sailed on both the Pacific and Atlantic Oceans. Owned and lived aboard a 46’ sailboat for 11 years. Owned and operated two sailing charter companies and a yacht maintenance company.

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

Second Cook

Mountain Iron, MN, USA

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

Cook

Lexington, TN, USA

I would love to cook on a riverboat in Tennessee,I have over 20 years cooking in the restaurant business.I have worked in Knoxville in fine-dining,and Jackson TN at fast paced chain restaurants. Dave's Smokehouse Lexington TN Line Cook Bbque restaurant July2012-AUG2013 Grill…

dishwasher, prep cook

LAKEWOOD, WA, USA

Objective wash dishes, prep cook Experience 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK Education ROSEVELT HIGH SCHOOL-GRADUATED 1983 CertificationSkils

MCA 3000 Master Class IV Captain

Ft. Lauderdale, FL, USA

I have worked my way from a Deckhand/Steward on a 70ft sail Yacht in the Caribbean when i was 17 to now 1st Officer for 5 years on Mega Yachts around the World. I am now looking to increase my skills in a Captains role on a 100ft Motor Yacht, Private or Charter.

Galley Cook

Ventura, CA, USA

To aquire a galley cook position on any vessel. I have a valid passport, a commercial crab license, and am willing to work for any length of time. 1998-1999 William A. Skilled cook who cooks from scratch.

Line Cook

Lynnwood, WA, USA

To be able to better my skills I allready have and to improve my cooking skills. I cooked for a hospital South Lincoln Medical Center 11-09 to 10-10 ( Dietary Cook), Hamsfork Grill (Line Cook)10-08 to 11-09 Flying J Inc. 3 Years of working at Flyin J Certificate. 100% on time attendance for School.

Steward Cook

Hampton, VA, USA

To obtain a position as a Steward Cook. PROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs…

Tankerman

BLythewood, SC, USA

Objective To continue my career as tankerman Experience Employment History Steersman, Ship and Boat Captains 12/2003 - 03/2011 American Commercial Lines Jeffersonville, IN • Performed basic maintenance on boats such as painting, air condition repair, stove repair, and changed starters on

Cook, Deckhand, Rhoustabout, Entry Level position

Milton, FL, USA

I enjoy cooking but would prefer anything that will get my foot in the door and be able to excel and move up. worked from Feb. 2011 till August of 2013 when the establishment closed permanently. Was a prep cook and a fry line cook in the middle of training as a grill and broil cook.

galleyhand/roustabout

Lake Charles, LA, USA

Objective obtain a offshore job working as a galleyhand or roustabout Experience work as kitchen cleaner duties clean flat grills ovens buff floors employer was FSS temp service;work at texasroadhouse as a dishwasher/fry cook on this job i wash dishes and work on fry cook station; va hospital

First Mate

Jacksonville, FL, USA

December 1999 - February 2007 CNA-Cook-Asst.Mgr. Assisted in care and minor health assessments of patients. Prepared meals according to Doctors request. Responsible for supervising other cook assistant in duties. Insured quality of food and service was met according and beyond company standards.

cook baker chief cook os although i have enough time to get my ab ticket

Hyannis, MA, USA

i have licenses in asbestos removal for nyc aand ny state and mass.

chief cook cook and baker

Hyannis, MA, USA

Objective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm

92G- Food Service Specialist

Mccomb, MS, USA

Any cook job available. I really enjoy prepping and cooking the food. I make many homemade dishes on my private time and many satisfied friends who eat my cooking. I have over 10 years of cooking experience. I have been through culinary school…

Vessel Cook

Friendswood, TX, USA

Prepare food for a hard working crew,that will make them feel like they are dinning out. Md.Anderson (room service)from Nov.2011 to current date. Cook 1, set up and prepare foods for service based on dietary needs and patient requests. USCG Tracen.

Deckhand

Chickasaw, AL, USA

My responsibilities include cooking, cleaning and making sure that we never run out of cooked food and that we don’t cook too much food. My responsibilities were to make sure the room my crew was in was correctly insulated. I was responsible…