Usa Resumes

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Search term: experienced deckhand, forklift opperator, towboat experience, and able to cook for 10 to 20 people
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200 ton Master

Heathsville, VA, USA

Find a position as captain of vessel. 9/2007- Present: Captain operating 128 foot Research Vessel Ocean Lady for extended charters. Current charter includes ocean bottom mapping and discovery of antiquities through the use of divers and integrated…

Operations Manager

Greenbank, WA, USA

Seeking full time marine management position commensurable with experience. Hiring, scheduling, and training of all vessel staff. Itinerary development. Writing shore side vendor contracts, arranging moorage, vendor relations. Provide support for vessel captains and training for vessel captains.

Cook

Fort Walton Beach, FL, USA

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.

Able Seaman Limited

Roy, WA, USA

Would like to work on Unlimited vessel with intent to gain sea time with which to upgrade my maritime documents. Long periods of time at sea are fine. Work as maritime trainee at the Tongue Point Job Corps Seamanship program From 7/26/05 to 5/15/07. Received AB limited.

First Mate, 100 ton USCG

San Pedro, CA, USA

Obtain a full time position as captain of a 100 ton vessel. I am looking to upgrade my license to a 500 ton. Captain / Supervisor So. Cal. For the last three years I have ran oil rig contracts. Before that I did a lot of different jobs cargo deliveries to ships both at anchor and under way.

Chef

Santa Clara, CA, USA

Possessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…

Recent Graduate Looking to begin Tug Career

Stamford, CT, USA

To obtain a position as an Able Bodied Seaman on tugs in the Northeast or Gulf Region. U.S. •Stood supervised at sea and in port cadet watches on board the vessel. U.S. •Obtained valuable practical experience in transporting bulk cargoes on an ATB during my 66 days on board.

Wiper or Ordinary Seaman

Panama City Beach, FL, USA

To gain employment in an entry level position as a Wiper or Ordinary Seaman. 15 years in the US Navy as a Machinist Mate Submarine Auxiliaryman, responsible for the operation and maintenance of shipboard hydraulic, pnuematic, plumbing and sanitation systems…

Entry Level Cook/ Assistant Cook

Richmond, CA, USA

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

machine shop

Harvey,LA, LA, USA

2500 Manhattan Blvd. Duties: Prepared ordered foods using grilling machinery, prep food for preordered delivers, maintain and cleaned work are, cleaned cooking utensils and grills, also maintain dining and restroom areas. Guico Machine Works Inc. 1170 Destrehan Ave.

100 ton / Able Seaman Keen & Hardworking

Portsmouh, RI, USA

With hard work and a commitment to your companies expectations, I am dedicated to using my intuition, ability to adapt and my professional marine experience to continue a long term career in the commercial Marine industry. through teamwork,…

Ordinary Seaman

Clinton Township, MI, USA

Wish to work in Galley area as porter leading to "second cook". Interested in baking under the direction of Chief Steward. American Steamship-M.V. St. American Steamship-M.V. American Integrity formerly Oglebay Norton Ships. Deck Hand. High School graduate Osborn High School-Detroit…

Captain, Senior Deckhand

Laguna Beache, CA, USA

Just finished working as Captain of a 98-ton 75-foot whale watch power Cat for Pacific Whale Foundation, out of Lahaina, HI for the 09/10 winter season. Duties included Operating the vessel on whale watches, bringing the vessel in and out of Lahaina Harbor…

Oil Truck Driver,Dump Truck Driver,Combination Welder/Iron worker,Welder

Norfolk, VA, USA

To obtain a position wherein I can utilize my current work expertise to help maximize business performance and make a positive contribution to the organization. (12/01 to present) Miller Oil Company,Oil Truck Driver: Deliver Low Sulfur Diesel…

Chief Steward/Chief Cook

DETROIT, MI, USA

To obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

Second Cook

Mountain Iron, MN, USA

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

Unlimited Captain

Rutland, MA, USA

Ideally, I would like to find employment in South Florida in the marine industry. I have a very good background with managing people and budgets, along with extensive experience in all topside phases of working vessels. 1979 graduate of Mass Maritime Academy in Marine Transportation.

Sandblaster and Journeyman Painter

Pensacola, FL, USA

I am looking for a position which effectively utilizes my professional experience, and offers opportunities for advancement. Sandblasting, Spray painting, Operate Heavy Equipment, and Maintaining Sandblast and Paint Equipment. Sandblasting…

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.