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With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

chef

Edgewater, FL, USA

Schedules, Inventory and ordering, Also all Catering and private functions for Knicks, Rangers and all MSG Banquet functions. OTG Management Inc. York, June 2003 to 2006. Accountable for all FOH-BOH operations including Staffing, training and P&L. All BOH,FOH ordering and inventory.

Kitchen Staff

Lynnwood, WA, USA

I would like to explore the seas and visit places I've never been to. I want to learn how a kitchen works on a ship. I'm well rounded in a kitchen.

Registered Nurse

Lake City, FL, USA

Work aboard a sea vessel as either a cook or in some sort of medical capacity. Presently working as a travel nurse. Portland VA Hosp emergency dept from 4/08-6/10. ER nurse. Sitka Alaska Community Hosp from 3/07-3-08. Supv and RN work. Norton Sound Hosp,Nome Alaska ER. 5/06-9/06.

Camp Boss, Chef Assistant

Tucson, AZ, USA

I am seeking advancement in a progressive, professional atmosphere where I can use my 20+ years of experience in catering. I have worked primarily in the pizza, bar and restaurant industry for 20 years including Pizza Hut, Boston Market, Tony Roma's, and family owned Sports Bars.

Cook

Smyrna, GA, USA

experience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.

chef but willing to, start anywhere

LOUISVILLE, KY, USA

bach. CPR FIRST AID AND TWO SECONDARY MEDIC SCHOOLS AND BOAT TRAINING SCHOOLS. 21 YEARS AS ACHEF OWNER AND OPERATOR REST. SEVERAL TO MENTION; WORKED ON BOATS SIX YEARS NAVY SUPERVISOR AND AS A MEDIC AIR RESCUE RECEIVED TWO, PURPLE HEARTS AND SERVICE IN TWO COMBAT ZONES AS A MARINE MEDIC.

Deck Hand

Seattle, WA, USA

I like to do everything from Housekeeping to Labor. Shoreline C.C.

Chef

Cleveland, OH, USA

To obtain employment in food service industry. Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009. High School and Columbus State College Hospitality Management.

Human Resources Specialist

Lauderhill, FL, USA

A leadership oriented Human Resource Professional with the ability to train and develop employees, execute office administration, and proven organization skills. B.A. Ft.

chief steward/cook

Dunedin, FL, USA

1991 to present, Self employed,licensed,Florida cabinetry contractor.Experienced in starting up and completing projects with rewards of superior customer satisfaction with on time delivery. 1984 to 1991 S.I.U.American Hawaiian Cruises,2s ,nd cook…

Chef/cook, 2nd cook, steward, messman

Panorama, CA, USA

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…

Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

Stew/Chef

Miami, FL, USA

Would like to work on a boat based out of South FL, Bahama's, or surrounding areas. (95 M/Y Ft. Lauderdale). Stew/Chef on "Splendido" (82 M/Y New York). Excellent Chef or Stew with a great personality. I will send C/V and references upon request.

Shipping Operator Supervisor

Miramar, FL, USA

Seeking outplacement in the Shipping Industry. Committed to provide quality professional services to my Principals and to the Customers utilizing an extensive experience of over 30 years in shipping business. Seeking outplacement in the Shipping Industry.

Master 100grt NC with towing endorsement

Jupiter, FL, USA

Capt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…

Deck Hand

Seattle, WA, USA

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

Trader/Scheduler/Chartering

Friendswood, TX, USA

Seeking a challenging position where I can utilize area of expertise which is Crude Trading/Operations, Marine Transportation, Petroleum Measurement and Loss Control. • Recommended opportunities to Itochu Europe and Itochu Singapore for buying and selling crude oil to and from third parties.

Kitchen Manager

New Orleans, LA, USA

I would like to obtain a position in a kitchen that I could call a career. That suits my particular skill sets. I possess 14yrs. of of restaurant experience coupled with more than 2yrs. of mamagement experience that I can definitely use for the success of my kitchen.

Chief Steward/ Chief Cook

Palm Beach Gardens, FL, USA

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.