Usa Resumes

2,941 Records
  • country-usa
Search term: chef food service specialist
Clear all filters

Assistand Cook

Homestead, FL, USA

Experienced food handler interested in obtaining a steward department position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…

Cook

Pensacola, FL, USA

1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…

Cook

Kissimmee, FL, USA

Seek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…

Engineer 3rd class

New Orleans, LA, USA

I would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

Assistant Cook, WM-9975-7 (845)

San Diego, CA, USA

I would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…

Food Service

Lansdwne, PA, USA

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

chef

Edgewater, FL, USA

Schedules, Inventory and ordering, Also all Catering and private functions for Knicks, Rangers and all MSG Banquet functions. OTG Management Inc. York, June 2003 to 2006. Accountable for all FOH-BOH operations including Staffing, training and P&L. All BOH,FOH ordering and inventory.

Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew

Vero Beach, FL, USA

Icicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…

Chef, Cook

Lewistown, PA, USA

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

Camp Boss, Chef Assistant

Tucson, AZ, USA

I am seeking advancement in a progressive, professional atmosphere where I can use my 20+ years of experience in catering. I have worked primarily in the pizza, bar and restaurant industry for 20 years including Pizza Hut, Boston Market, Tony Roma's, and family owned Sports Bars.

Vessel Cook

Yulee, FL, USA

I would welcome an opportunity to meet personally with you for further discussion of my abilities as they relate to your requirements. I am hoping to work immediately. Held full charge accountability for galley logistics and supply management of a 170-crew nuclear submarine.

Captain/ First Mate

Sacramento, CA, USA

To earn a challenging and exiting job in the maritime industry, while increasing my knowledge of boat handling and engineering. Operated 83 ft, 63 ton, 435-passenger riverboat on the Sacrament River. Operated 70 ft, 80 ton, 265-passenger crew boat on the Sacramento River.

ABF USS. Ronald Reagan

Imperial Beach, CA, USA

I am an experienced cook however I would very much like to do anything that gets me back out on the water. [ABF]I operated, maintained, and repaired fueling and lubricating oil systems. I also operated equipment associated with the fueling and defueling of aircraft.

chef but willing to, start anywhere

LOUISVILLE, KY, USA

bach. CPR FIRST AID AND TWO SECONDARY MEDIC SCHOOLS AND BOAT TRAINING SCHOOLS. 21 YEARS AS ACHEF OWNER AND OPERATOR REST. SEVERAL TO MENTION; WORKED ON BOATS SIX YEARS NAVY SUPERVISOR AND AS A MEDIC AIR RESCUE RECEIVED TWO, PURPLE HEARTS AND SERVICE IN TWO COMBAT ZONES AS A MARINE MEDIC.

any entry level

Goldsboro,, NC, USA

10 yrs. us navy. non nuclear components welder -shipboard firefighting & damage control- leadership management & trainning-shipboard pipefitting & repair. from 1979-1989 5 1/2 years accumulated sea service. 12 yrs. all information above is verifiable on dd-214 dicharge papers.

Food Service Supervisor/Manager

Toledo, OH, USA

To utilize my 20 plus years in the food service dept. on-board ship. I have worked in the bakeshop, wardroom, vegetable prep area, main course/main kitchen while serving in the U.S. Navy for 9 years. U.S. Navy worked in general galley (kitchen)…

Cook

Fort Walton Beach, FL, USA

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.

Cook

Mobile, AL, USA

? Sitting guard position. ? Installation for Brink's security systems and for Ademco Systems. ? Installed smoke and CO2 detectors, heat sensors, and panels. ? Programmed all installed systems. ? Inventory counter for various stores including Wal-Mart. ? Work performed within a three state area.

Chief Steward/ Chief Cook

Palm Beach Gardens, FL, USA

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.