Usa Resumes
Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service
Elyria,, OH, USARegain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?
Captian 100 ton, Engineer, Chef.
Pensacalo, FL, USABe a captian on a supply boat and work 28 14. Get my 1600 ton captian lis and a unl engieers lis. 100 ton master Lis. ex on water jets. Position on 4 171 to 165 M/V was a unl engineer. I have a lot of Cert in the Marine filld and would be a great worker. I love to Cook for the Crew.
Chief Steward/Chef
Auburn, WA, USA*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…
Engineer 3rd class
New Orleans, LA, USAI would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).
Chief Steward/ Chief Cook
Palm Beach Gardens, FL, USAI would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.
Chef
Gretna, LA, USA1865 Ames Blvd. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus…
Food Sverice
La Place, LA, USATo join an organization in a management capacity where I can apply my leadership and management skill toward improving the company's growth and vision as a successful restaurant leader. Accomplished professional with over 18+ years experience in the hospitality industry.
Human Resources Specialist
Lauderhill, FL, USAA leadership oriented Human Resource Professional with the ability to train and develop employees, execute office administration, and proven organization skills. B.A. Ft.
chef but willing to, start anywhere
LOUISVILLE, KY, USAbach. CPR FIRST AID AND TWO SECONDARY MEDIC SCHOOLS AND BOAT TRAINING SCHOOLS. 21 YEARS AS ACHEF OWNER AND OPERATOR REST. SEVERAL TO MENTION; WORKED ON BOATS SIX YEARS NAVY SUPERVISOR AND AS A MEDIC AIR RESCUE RECEIVED TWO, PURPLE HEARTS AND SERVICE IN TWO COMBAT ZONES AS A MARINE MEDIC.
Chef
Carson City, NV, USAEmployer: Bobs Roadhouse Carson City NV. Duties: Ran the kitchen and supervised staff of 35 people. Ordered all food and stock. Made work loads and menus. Duties: Ran the kitchen and supervised all the kitchen staff. Ordered food and stock.
chef d partie'
Hart, MI, USAObjective I want to get back into the maritime industry, and not limited to galley work, i'm open to new positions and experience Experience 4 years with cruise west aboard manyof there vessels frommarch of 03 till nov of 05, chef d partie' and past all of the fda and cdc requirments, and gota
Chief Cook
Yuma, AZ, USATo obtain a position where I may utilize my extensive management, coordination and supervisory skills that I acquired throughout my military career. • Supervised over 40 staff members, planned, prioritized, assigned and directed work assignments to personnel…
Registered Nurse
Lake City, FL, USAWork aboard a sea vessel as either a cook or in some sort of medical capacity. Presently working as a travel nurse. Portland VA Hosp emergency dept from 4/08-6/10. ER nurse. Sitka Alaska Community Hosp from 3/07-3-08. Supv and RN work. Norton Sound Hosp,Nome Alaska ER. 5/06-9/06.
Stew/Chef
Miami, FL, USAWould like to work on a boat based out of South FL, Bahama's, or surrounding areas. (95 M/Y Ft. Lauderdale). Stew/Chef on "Splendido" (82 M/Y New York). Excellent Chef or Stew with a great personality. I will send C/V and references upon request.
Master 100grt NC with towing endorsement
Jupiter, FL, USACapt. Jacques T. ADDRESS: 6304 Launch Club Circle. Jupiter Fl. Duties – Management of crew, shipyard projects and scheduling trips. Budget tracking and special events co-ordinator. Have also captained the owners other vessels; Hi-Banx 86 Burger…
chef
Edgewater, FL, USASchedules, Inventory and ordering, Also all Catering and private functions for Knicks, Rangers and all MSG Banquet functions. OTG Management Inc. York, June 2003 to 2006. Accountable for all FOH-BOH operations including Staffing, training and P&L. All BOH,FOH ordering and inventory.
Able Body Seaman
Charlotte, NC, USAI am an Able Body Seaman that is self motivated and looking to continue to grow my maritime career. Able Seaman on supply vessels for oil and gas operations in the Cook Inlet. Responsible for on loading and offloading cargo. Maintains a clean safe work environment.
Deck hand/OS/Wiper
North Hollywood, CA, USAStart out as a deck hand/wiper and excell to ABS plus. Have had my own house painting business for the last 15 years off and on.In between painting I have ha a multitude of jobs.Too many to list.But from each job I walked away having learned a little or alot!I have been a truck Driver…
Mate/Fish Guide/Scuba/Instructor/Chef / all rounder
Lahaina, HI, USATo obtain a Chef/Deck position on an upscale luxury yacht or Captain of a private yacht any size. An enthusiastic, highly motivated, honest and reliable individual who is hard working and a great team worker. I am willing to work hard in order…
ABF USS. Ronald Reagan
Imperial Beach, CA, USAI am an experienced cook however I would very much like to do anything that gets me back out on the water. [ABF]I operated, maintained, and repaired fueling and lubricating oil systems. I also operated equipment associated with the fueling and defueling of aircraft.