Usa Resumes

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Search term: camp boss or chief cook offshore,
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Steward/Night cook

Haughton, LA, USA

Prepare excellent meals for crew. Keep galley areas clean and professional. Any futher requirments. I have been employed by Sodexo Remote Sites as a steward, nightcook, baker, and all galley positions. From 2007-2011.I also have been employed…

Offshore Cook, Bakers & Utility Hands

Staten Island, NY, USA

To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. More than twenty three years of professional cooking and kitchen management experience in various Vessels. TWIC CARD IN HAND. TWIC CARD IN HAND.

cook 1

Houston, TX, USA

I am very interested in such a postion I am into the art of making delicious dishes. the opportunity presented in this listing is very interesting,and i believe that my strong technical experience and education will make a very competitive candidate for this position.

Cook,O/S/Wiper

Panorama Village, TX, USA

Obtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…

Cook

Pensacola, FL, USA

1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…

Deck Boss

Auburn, WA, USA

To obtain a Career that allows me to be in seattle! To maximize all my potential. I have been with American Seafoods for 10 years. I started as a processor and have worked my way to a dcek boss with completing all requirements and certifications in between. I completed high school in 1991.

cook

Driftwood, TX, USA

1967-1971 Worked as a short oder cook in a high volume 24-hr family syle restaurant. Became prep cook in 1968 and kitchen manager in 1969. Resposible for inventory, personel scheduling and training. 1976-1979 Night manager in an International House of Pancakes Purchased restaurant in 1977.

Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

Deckhand and/or Cook

VACHERIE, LA, USA

To acquire a position in an atmosphere where there are opportunities for enhancement. Sets up station and makes sure all the drawers are stocked for the days production. Supervises line cooks and synchronizes food procurement by directing line cooks and other preparation as needed.

1600 Ton Master Oceans

Pensacola, FL, USA

Employment with a financially sound company that provides excellent benefits and insurance for its employees. Extensive experience on speciality and seismic vessels. I possess Intro DP certification and would like oportunity to operate onboard DP II vessel and upgrade to DPO.

Cook

Long Beach, CA, USA

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

USCG Master 100 ton (inland) or First Mate

New Haven, CT, USA

To advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…

Ordinary Seaman

Los Angeles, CA, USA

To secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.

deck hand Roustabout Swamper etc...

Grandforks, USA

I want to go to work for a company and be a long term fit and goal to be an asset to my company would like to make it a life time goal... To obtain a long term career position where I effectively meet the needs of my employer. EMPLOYMENT HISTORY Flint/basin etc...

Wiper

Lynn, MA, USA

Build up sea time and gain valuable experience in the engine room. City Carrier Assistant, U.S.

Mate(pilot)of towing,great lakes,inland waters,wester rivers, tank-PICbarge(DL)

St. Martinville, LA, USA

Inland river pushboat pilot position, preferrably on tank barges. 7 years with Blessey Marine where I progressed from deckhand to tankerman, and left for a steersman position eventually obtaining a pilot's license. Since then I've tripped for…

Cook

La Porte, TX, USA

Seeking cook/galley position that will utilize my experience and training and allow for professional growth. Seeking responsible and challenging position that will utilize my experience and training and allow for professional growth. Goal oriented…

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Cook/OS

Blue Springs, MO, USA

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.