Usa Resumes

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Search term: cook - crew cook - line cook - roast cook - butcher -
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Cook, Deckhand, Rhoustabout, Entry Level position

Milton, FL, USA

I enjoy cooking but would prefer anything that will get my foot in the door and be able to excel and move up. worked from Feb. 2011 till August of 2013 when the establishment closed permanently. Was a prep cook and a fry line cook in the middle of training as a grill and broil cook.

Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

Vessel Cook, Wiper, Entry Level Opportunity

Ponte Vedra Beach, FL, USA

Skilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.

Deckhand and/or Cook

VACHERIE, LA, USA

To acquire a position in an atmosphere where there are opportunities for enhancement. Sets up station and makes sure all the drawers are stocked for the days production. Supervises line cooks and synchronizes food procurement by directing line cooks and other preparation as needed.

Chief Steward / Cook

Everett, WA, USA

Find long term position with an employer in an at sea position without having to change employers. RUSSELL E. Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals.

Chef, Cook

Lewistown, PA, USA

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

Cook

Smyrna, GA, USA

experience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.

Chief Cook/or Baker

Los Angeles, CA, USA

Objective: To find a permanent cook/or baker position where I can utilize my skills and training. Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.

Steward/Night cook

Haughton, LA, USA

Prepare excellent meals for crew. Keep galley areas clean and professional. Any futher requirments. I have been employed by Sodexo Remote Sites as a steward, nightcook, baker, and all galley positions. From 2007-2011.I also have been employed…

92G- Food Service Specialist

Mccomb, MS, USA

Any cook job available. I really enjoy prepping and cooking the food. I make many homemade dishes on my private time and many satisfied friends who eat my cooking. I have over 10 years of cooking experience. I have been through culinary school…

Cook

Port Orchard, WA, USA

To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…

cook

Coos Bay, OR, USA

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

Chief Cook, Steward

Seattle, WA, USA

Utilize my skills and years of experience to enhance performance of the company I am working for. For Offshore Tug vessel working under contract for Military Sealift Command in the South Pacific, Guam, Panama, Bering Sea and Aleutian Islands…

Cook ,Seaman, Port, Office work

Tampa, FL, USA

I have always had a dream to work with a NOAA facility. I love to cook and can cook both meat eaters and vegetarian menu. I was told there was a vegetarian captain that has had a hard time finding a cook. Recommendation from Capt. Environmental Education teacher for student and teacher training.

Cook

Fort Walton Beach, FL, USA

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.

dishwasher, prep cook

LAKEWOOD, WA, USA

Objective wash dishes, prep cook Experience 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK Education ROSEVELT HIGH SCHOOL-GRADUATED 1983 CertificationSkils

Cook

Manassas, VA, USA

I am a loyal, clean and experienced cook looking to expand my knowledge in the culinary field. I have worked in a wide variety of establishments in the D.C area. I am focused and can keep up a fast pace. I can work well under pressure and in busy enviroments.

Galley Cook

Ventura, CA, USA

To aquire a galley cook position on any vessel. I have a valid passport, a commercial crab license, and am willing to work for any length of time. 1998-1999 William A. Skilled cook who cooks from scratch.

Mate, deck hand, Deliveries

Chestertown, MD, USA

I am very comfortable on boats, easy going, happy dispostion, fast learner, teachable, athletic, efficient and professional.