Philippines Resumes

Cabin Steward or Steward

ANGLO EASTERN SHIP MANAGEMENT LTD. Offshor Steward june 07, 2011 up to Sept 15,2011 North Sea Marine Services Corp./Silver Whisper. Suite Attendant Oct 16,2009 May 10, 2010 Philippine Transmarine Corp. Brilliance of the Seas May 23, 2008 Jan 16, 2009 Magsaysay Maritime Corp.

Waiter/messman

Food server/waiter taking order of the customers.giving the best service to the customers.serve food and beverages to the customers.check with customers to ensure that they are enjoying their meals.communicatewith customers to resolve complaints or ensure satisfaction.Coffee manpantry manassistant c

messman

jan.27 to august 18 2010,steward to preffered food and to assist chiefcook.

Second cook

senior cook

to be hired as a chief cook of any shipping company. I have worked as a kitchen helper before until I learned almost all the menus in our restaurant (KAMAYAN EDSA). Major achivement when I have been recognized as one of their senior cook...

Chief Cook

I am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.

Chief Cook

To obtain an offshore job for the position of Chief Cook.

messman

MESSMAN A)Cleans all alleyways, Mess and Receiving Room, Senior Officers Cabin, Kitchen implements and Utensils;B)Assists the Chief Cook in his cooking duties;C)Serves food on all personnel and guests as well;D)Observes proper cleanliness either personnel or in the over-all upkeep of the Galley and

Chief Cook

Have competitive edge in the demands of the society. To gain further exposure and experience in culinary services. To enhance my skills and abilities being a good Chef. Dec.14,06 to Oct. June 25,00 to Aug. Certificate of Assessment “COOK” Protect Marine Deck Jan.

Chiefcook

eposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented. landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati ..

Chef cook

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

hotel steward

Objective to learn and gain knowledge and experience to fulfill my ability not only in my country but also to other country through communication and work harder Experience i experience in super ferry onboard as a cashier and food attendant in a restaurant, i started last may 3,2008 to june 17

Messman/Steward/Galley Utility

Sta. Colegio de Sta. Colegio de Sta. Height : 5 ft. 10 ins. Weight : 62 kls.

cook

may 14,2008-mar.04,2009 M.V. may 13,2009-nov.15,20090M.V. employer:Ms.Ma. Liza Buenaventura,Ms. Eva D.Yaco,Mr. Elpidio C. Jamora J.R. MESMN/STWRD CO. -PENTAGON MARIT. GALLEY TRAINING CO.79-MAGSAYSAY CORP.

Cook/Asst Cook

F.F. John B. Lacson Foundition Inc. M.H. I work Before in sabah malaysia in ban minghing bakery sdr brh for 8 months as a asst. baker.

Steward/ Housekeeping

I am sofia youngest of the five siblings, My objective is to have a career at sea and to help my family in their financial problem specially my mother under medication. I am a positive person ready to face any consequences at sea and yet i also have enough training for safety at sea.

2nd cook/ messman

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Utility Galley

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

apprentice cook

Objective hard worker,can work long hours,fast lerner Experience start year 1999 as a pantryman for 4 years,promotted to assistant cook helping station supervisor,promoted to apprenttice cook helping all station entree,saucier,cold kitchen,hot kitchen.last contract im a soup cook station head.

Chief Cook/ COOK

I am an experienced cook seeking to transfer my skills to the maritime industry. I am a God –fearing person, independent, dedicated to work given, productive, eager to learn more and can easily get along well with my co-workers. • Brother’s Burger El Juanda Corp.