India Resumes

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  • country-india
Search term: hotel and restaurant management
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Cook

Gandhidham, India, India

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.

Project manager

Dehra dun, Uttarakhand, India

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

Executive Chef

Tiruppur, India, India

Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic…

Camp Boss, Hospitality Manager, Chef Manager.

Pune, INDIA, India

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

B.sc Hotel Management

Chennai, Tamilnadu, India

To utilize best of my knowledge to achieve the goals of the concern as well as to gain knowledge about the latest trends in the Hospitality Industry and to serve the organization with full dedication. TamilNadu Senior Secondary School Examination…

Front Office Manager

Hyderabad, Andhra Pradesh, India

To be part of an Organization that would provide me an opportunity to put my best efforts to achieve Organizational goals and in turn helps me grow professionally and personally. ? Five years of experience in front office. ? Over Three years of managerial experience.

Receptionist

Vadodara, Gujarat, India

Administration work and guest relation. Currently work with Best Value Chem Pvt Ltd from 4th Sep'09 as receptionist and administration. Before that i was at Hotel Airport as Fronk Desk Executive from 1st Jan '09 to 31st Aug'09. And erlier to…

Services(Food and beverages)F&B Service

CHENNAI, TAMIL NADU, India

MOCK TAIL,COCK TAIL,JUGGLING.

Crew Co-Ordinator, Administrator, Asst. Logistics Manager

Rajahmundry, India, India

Potent and high-spirited team leader; customer driven with over 12 years 9 months experience in the highly demanding 3-star luxurious hospitality & Multi-dimensioned experience within the 3-star Hotel hierarchy, which enables the development of highly valuable customer relationships.

having experience of 3 year in shipping industry

Kharghar, Maharashtra, India

Currently working with on contract basis ocean ship management pvt ltd, As crew member in shiiping,mumbai. Went to Singapore,Dubai,Panama. • Worked as Management Trainee with Fortune Hotel as a Management Trainee,Ahemdabad. Basic knowledge of computers, prodgy course from APTECH,mumbai.

Steward - Assistant Cook

KANYAKUMARI, India

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

FnB ASSOCIATE

Delhi, India

looking for a change of my industry as iam a graduate and feed up of hard work in hotels giving me less money i need to work hard and grab good amount for my safer future. 1 year diploma in computers. passionate about my work good command over computer. looking for a job as i have left my previous.

Sous Chef

Agacaim, India, India

To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.

Rooms Department./front office (GRO)

MUMBAI, MAHARASHTRA, India

To become a Successful Person in Service Industry. to become an integral part of a reputed organization where I can optimally use my professional and personal skills to take up challenges of diversified business situations and achieve desired goals. Completed 1yr.

Application for the post of Steward/trainee cook/mess man

CHENNAI, Tamil Nadu,, India

After completing 1 year Diploma in Food Production and Bakery course and 6 months Pre-sea training Saloon rating from Nusi (National union Seafare of India), Goa, I am searching for a job in Ship Industry. 9 months work experience in 3 hotels…

ELECTRICAL OFFICER/ELECTRICAL ENG.

NEW DELHI, India

I WANT TO DO MAINTANCE OF ELECTRICAL EQUIPMENT.I WANT TO BE A INST. 30 YEARS EXP. 11YEARS IN INDIAN NAVY.20 YEARS IN VARIOUS TYPE OF SHIP CARGO/TANKERS/BULCK/GEN.CARGO/CONTANERS REF. DIPLOMA AS A ELECTRICAL ENG.FROM INDAN NAVY. DIPLOMA ELECT.ENG. CERT. HOTEL AND MOTEL MANAG. FIRE ALARMS SYST.

catering

Trichy, Tamilnadu, India

My academic performance and extra curricular activities trail behind me as a mark made. Maldives. International Flight Kitchen, New Delhi. JULY 2006 to DEC 2007: Demi Chef de Partie – Trainee. International Flight Kitchen, New Delhi. Kodaikanal, Tamilnadu. III. Chennai, Tamil Nadu.

Housekeeping Manager

India

To establish myself within an organization wherein I can utilize my potential extensively and where there is a chance to grow in line with the growth of the company. * Presently working with Taj Falaknuma Palace, Hyderabad as a housekeeping supervisor joined as pre-opening team.

GP Rating

Mumabi, Maharashtra, India

Looking forward to built a great career in Shipping Industry by achieving goal. BSc. STCW , OTFC and ISPS Certification. STCW , OTFC and ISPS Certification. STCW , OTFC and ISPS Certification.

Hotel management

Guwahati, Assam, India

Retail industries I like the work .where there is respect for talent and accept me as I am ....