India Resumes
II Cook - Ship
Thane, Maharashtra, IndiaTAMEEM SHIPP. Q.SAT CO. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
Assistant Cook
Trivandrum, Kerala, IndiaComputer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…
Chief Cook
Tirunelveli, Tamilnadu, IndiaDear Sir, I do have more than10 years experience as Chief cook in offshore DP vessels.At present looking for opportunity to serve as Chief Cook.Thank you,John Paul Bio
Steward
BETHUADAHARI, WEST BENGAL, IndiaAs steward,asst. cook,indian cook. Pre-Sea Training of Saloon Rating & Some College. STCW Courses(PSSR,PST,FPFF,EFA,OTF),HUET,Marine English,YELLOW FEVER,INDoS,Certificate Course of Maritime Catering from Trident College of Marine Technology. As messman or steward service on board vessel.
Cook
MUMBAI, MAHARASHTRA, IndiaTAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
Master Mariner
Chennai, Tamilnadu, IndiaTo excel in the field if Maritime operations. Worked as 3rd Officer and 2nd Officer with Wallem Ship Management, As Chief Officer with K-Line and as Master with Good Earth Maritime LTD. Have worked with Vels University as Nautical Lecturer for six months.
Steward - Assistant Cook
KANYAKUMARI, IndiaTo grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.
looking job for cook
Mumbai, IndiaObjective i love to cook Experience total 6 yrs in cooking industry Education 12th passed Certification i have Skils all rounder no
Cook
Gandhidham, India, IndiaTo work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.
Marine engineer,3rd assistant engineer
PATNA, IndiaI have done bachelor of engineering degree course with 84.7% marks.I have worked as engineering officer onboard tanker vessels of different capacities.I have Sailing experience of 14 months,with varying technical experience and global experience. Xth: D.A.V. XIIth: D.A.V.
Chief Cook
Mumbai, Maharashtra, IndiaKnife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr
Cook For continantal
Mumbai, Maharashtra, IndiaI want to like in working shipping industry. Completed 3 Years Apprenticeship of Food Production Training (Flight Kitchen) in “AMBESSADORS SKY CHEF “at Andheri. Panama C.D.C. Completed {STCW 95} Courses.
Executive Chef
Tiruppur, India, IndiaUnique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic…
Technical superintendent marine
Cochin, Kerala,India, IndiaI wish to pursue a career within the mechanical engineering field. I have 18 years of experience as a Marine Engineer and currently hold an Marine engineer officer class 1 motor (MEO CLASS 1 MOTOR) license of unlimited horsepower aboard motor vessels.
NWKO/NCV
Cochin, India1. Fifteen years of experience in Navigation and Direction onboard various ships of Indian Navy, Team management including active participation in Maritime operations, Health & Safety and Security which is of utmost importance in the Armed Forces. 2. 02 years of experience as Safety Asst.
catering
Trichy, Tamilnadu, IndiaMy academic performance and extra curricular activities trail behind me as a mark made. Maldives. International Flight Kitchen, New Delhi. JULY 2006 to DEC 2007: Demi Chef de Partie – Trainee. International Flight Kitchen, New Delhi. Kodaikanal, Tamilnadu. III. Chennai, Tamil Nadu.
Able Seaman
Mumbai, Maharashtra, Indiato serve my best service to the marine industry. September 2006-feb. assist the cook,house keeping, being promoted as A/B.... gangway watch,radio handling,splicing,assisting passengers from boat to rig and vice versa, a watchman and a helms man during navigation.