Australia Resumes
Diver/crane operator
Moffat Beach, QLD, AustraliaTo work in a team invironment with the opportunity to advance my qualifications (ie Master class V). In this role I have operated a 15 tonne mobile Franna, 20 tonne mobile Franna, minimal 30 tonne mobile crane and a 50 tonne mobile crane with extreme care and sound judgement.
Master / Skipper / Captain
Newell Beach, Queensland, AustraliaI would like to obtain a skipper or project manager position. I am willing to relocate for the perfect position. I am currently employed as Captain on board this 100ft vessel which takes up to 100 passengers outto the Barrier Reef daily. I am…
Master Mariner, First Mate
Perth, AustraliaLooking for job that will match with my education and experiance. Responsible for the management of the safety and security team on board, and ensuring the vessels full compliance at all times as per the regulations of the SOLAS, ISPS Code and Ships Security Plan…
Regional Contract Management Coordinator
Ultimo, NSW, AustraliaBy utilising my highly developed research and analytical skills coupled with my strong commercial acumen to eventually hold a globally responsible position within a multinational maritime solutions provider. - Responsible for the management…
Radio Operator, Rig Administrator, Roustabout
Port Kennedy, Western Australia, AustraliaI would like to apply for a position as an Offshore Radio Operator. I would like to develop my career in the oil and gas industry and specialise in telecommunications. I understand that this position may not be available and so I am willing to undertake other tasks (ie.
Radio Operator
Perth, AustraliaI would like to apply for the position of Radio Operator. Additionaly I am able to relocate. Establishes and coordinates all radio communications. Performed and coordinates isolation of radio transmissions during radio silence Or the use of explosive devices.
Cook, Chief Cook, Chef, Head Chef
Perth, AustraliaI am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.