Australia Resumes
Cadet Third Mate
Upper Coomera, QLD, AustraliaFull time serving member of the Royal Australian Navy from 2004 to 2010 as a combat systems operator with 3 and a half years at sea. Responsibilities in running ships combat system, leading hand of quarter deck line handleing, driving of ribs and personnel management. # Knots, splices.
Deck Officer
WA, AustraliaI seek to advance my maritime career through gainful employment in the marine and offshore industry. Duties included all aspects of safety management system, crew training under command of Captain Richard Hutchinson. Duties included safety management system implementation…
Master IV/Med II/Stcw95 Cost
Perth, Western Australia, AustraliaI would like a carrer in the oil and gas industry, supply vessel, salvage or towing. Fly in fly out rosters would be nice. • Crew Inductions and Drills (Fire, MOB, evacuation, collision, Medical evaluation. • Competent in Safe Management System/OH&S(procedures…
Unlimited Master STCW95
Peregian Beach, QLD, AustraliaMy previous work experience are mostly on board, but now I am looking for a shore based position in Australia ( Perth/ Sydney). 04\06\07 –21\03\08 NAUTICAL OPERATION MANAGER / CARNIVAL AUSTRALIA / SYDNEY /203 PACIFIC HIGHWAY ST. LEONARD…
Radio Operator, Rig Administrator, Roustabout
Port Kennedy, Western Australia, AustraliaI would like to apply for a position as an Offshore Radio Operator. I would like to develop my career in the oil and gas industry and specialise in telecommunications. I understand that this position may not be available and so I am willing to undertake other tasks (ie.
First Mate
Port Lincoln, South Australia, AustraliaBeing involved in the Marine Industry, Having 30 years experience and 16 years experience in command of different types and sizes of vessels. I am a competent and confident Master, involved in Towing Operations OFF Shore, Coastal, Passage and Harbor waters. I would like to further my experience.
Cook, Chief Cook, Chef, Head Chef
Perth, AustraliaI am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.