New Orleans Resumes

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Captain, ISO/ISM Auditor, Inspector, Vetting, Operations

New Orleans, LA, USA

Gain Lawful Employment as Master of Oceangoing Vessels, Port Operations, Surveyor, Auditor or Inspector in the Maritme Industry. Remain employed in a Maritime Related Industry using my years of sea going experience to focus on providing safe and quality vessel operations…

USCG MASTER UNLIMITED STEAM AND MOTOR OCEANS

New Orleans, LA, USA

Last Three Years employment with Maersk Line Ltd.

100 Ton Master, Assistance Towing

NEW ORLEANS, LA, USA

To further my career as a Captain. MAILING ADDRESS REMAINS IN NEW ORLEANS. LIVE ON MIAMI BEACH. WORK ANYWHERE.

Naval Architect

New Orleans, LA, USA

• 6 months of training in Structural Design and Stability Analysis in SBM Offshore, Houston, USA through Priserve e Solutions Pvt. Ltd. • Stability Analysis and Scantling Calculations. • Conducted Inclining Experiment for a 42 m Multi Utility Tug.

Project Manager

New Orleans, Louisiana, US

Chemical Engineer with 10 years of engineering experience which includes 6 years serving in a Design and Projects Engineer capacity and 3 years as a Quality Engineer.Skills Summary:Professional Experience:Cabot Corporation (Franklin, LA)A leading…

Naval Architect & Marine Engineer, Technical Superintendent,

NEW ORLEANS, LA, USA

Jackson, MS. / Baton Rouge, LA. / Birmingham, AL. Duties Include: Bellsouth Microstation Drafting, Outside Plant Design and Engineering of fiber optic and copper cables in aerial-buried-underground plants, Joint Use Coordination, OSPCM (…

Marine Surveyor

New Orleans, LA, USA

Looking for an entry level position as a Marine Surveyor to gain experience in industry. Sept. ? Specialized tanker inspections, contamination, quantity disputes, pollution etc. ? Draft Surveys. ? Off-hire / On-hire bunker and condition surveys.

Galley hand /Line cook

New Orleans, LA, USA

Be able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.