Resumes

Culinary Specialist

I would like to work for your company as a cook. Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily.

Watch Captain (Cook), Cook on Watch, In the U.S Navy

ObjectiveI would like to work on a cargo ship. I would perfer to work on a ship that deploys for 4 months or longer. ExperienceI served on the USS SEATTLE (AOE-3) from July 1982 to Feburary 1985, While onboard I worked as Cook. We made 2 Six month deployments. I cooked for a crew of 723.

Deck cadet / OS / mess boy

mess man

HOSPITALITY AND VESSEL SANITATION My application for Mess Man

Cook

Citizenship: United StatesDesired Job Type: Permanent, AdministrationVeteran’s Preference: 5-point preferenceTop Secret Security Clearance: NoDesired Locations: U.S. - VirginiaSUMMARY OF QUALIFICATIONSHighly accomplished and results-driven,…

messman or steward

Objective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i

Mess boy

Dear sir, I am pradipta chatterjee from India.I have INDIAN CDC with more than 60 months working experiences as a General Steward(mess boy) on aframex tankers.with USA VISA(April 2018).

Deck boy, Deck cadet, Mess boy, Mess man

Name: Gwenn Lexdaile G. GamidoAge: 25yrs old.Birthday: May 21, 1993School: Dr. Carlos Lanting CollegeCourse: BSMTGraduated: 2016Documents: NSO, NBI, TOR, SOLAS, SEAMAN'S BOOK, PASSPORT.

Deck Officer/Security Officer

worked as intelligence officer responsible for the efforts concerning national security, i.e. Cal.

Steward/Cook

I would like to find an employer who is offering not just a job ,but, also stability and a career in the culinary field. Served eight years in the U.S. Navy as a Culinary Specialist (1996-2004) Worked my way up from kitchen attendant,helping in the preparation of dishes…

Deck Cadet, Mess man/ Ordinary Seaman

To enhance and widen my skills as an entry point to become an officer if given a chance. and hoping that as soon as possible i can find a new job for me to refresh all what i have been studied in college and to apply it in actual training if given a chance by your company .

Utility Galley

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

messman

waiter/barista I worked in National Geographic Expedition Ship as utilityhand from 2014 to 2016 and i was assigned in crewmess and officer's mess.

messman

MESSMAN A)Cleans all alleyways, Mess and Receiving Room, Senior Officers Cabin, Kitchen implements and Utensils;B)Assists the Chief Cook in his cooking duties;C)Serves food on all personnel and guests as well;D)Observes proper cleanliness either personnel or in the over-all upkeep of the Galley and

Mess man,Ordinary Seaman,Able Bodied Seaman

I am applying with your company for the position of able bodied seaman. So that i enhance my knowledge and skills towards ships handling,as will as navigating and to share the companies mission and vission for the achievements of its goal. 03 Mar. 2001 To 16 Aug. 17 Aug. 2001 To 27 Apr.

Chief Steward/ Chief Cook

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.

Waitress, Assistant waitress, Receptionist, Housekeeping

To work efficiently as what is expected of me to do. To achieve my goal of continuing professional growth and knowledge development through the power of being enthusiastic in my line of work. • Primarily responsible for proper handling of foods for the guests on board.

Surface Warfare Oficer ( Lt Commander)

To persue my carrer in the field of Adminstration, Safety & Security having adequate skills and experience in a better and efficient manner thus contributing towards organizations roles and objectives. • 2001 Commissioned as Sub Lieutenant and…

Hotel Services Manager/Culinary Specialist

To identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.

cook/steward/messman

cook I am writing to express my interest for the position of Cook, Steward or Mess man in your esteemed company or any vacant position that would best fit my expertise and capabilities. I have read your advertisement through internet and I am eager to apply.