Maritime Resumes

Crew Messman, Hotel Cleaner, Kitchen Utility

Carmona, Cavite, Philippines

Give my best in any assigned task to me and respect my co-workers especially our superior..Finish my contract and willing to learned more about my job. August 18, 2007 - April 14, 2008 was my current job in M/V Texas Treasure Casino Cruises in 299 Highway 361 South Port Aransas Texas, USA.

Manager

Michigan City, IN, USA

I would like to work on a ship or shoreside in the hotel department as a manager overseeing operations. DELTA QUEEN STEAMBOAT CO., INC. 1990-1992 HAGERSTOWN COMM. I was acknowledged for my work ethic when I received the Spirit of Vision Legacy Award for Service Excellence…

Joe's Crab Shack and Chili's restaurant server throughout college career

TX, USA

By using the knowledge acquired in four years at Texas A&M at Galveston, I hope to make an impact on the maritime field. The industry is so vast and growing so quickly that so many opportunities await. Since November of 2009, I have worked as…

Captain, Mate

Seattle, WA, USA

I want to work on the water at any capacity that gives me growth, experience and knowlege. Master, Mate, Deck. If you read my resume you will know. Designed brewpub with adjoining art gallery, banquet facilities and restaurant for a 10,000 sq. ft. A.A.S. B.S.

Rooms Department./front office (GRO)

MUMBAI, MAHARASHTRA, India

To become a Successful Person in Service Industry. to become an integral part of a reputed organization where I can optimally use my professional and personal skills to take up challenges of diversified business situations and achieve desired goals. Completed 1yr.

Deck watch keeper

DKI Jakarta, Indonesia, Indonesia

Objective if i could join in your company,i will do my best in my job and to work hard to get the company achievement Experience i just finished my contract as a sailor AB in Holland American Line.and before i always joining with tanker ship as OS in OSM Crew Management Education my last e

Captain - mate - engineer

Sydney, NSW, Australia

2009 CURRENT C.V. Master 5/skipper 3 MED 3 to 200 nautical miles. Y.A. offshore instructor for yacht and power boat. Chief mate driving 64’ 80 ton fishing/prawn trawler “Fear Not” from Newcastle Harbour. Master/G.P.H. Sub contract skipper/operator…

ELECTRICAL OFFICER/ELECTRICAL ENG.

NEW DELHI, India

I WANT TO DO MAINTANCE OF ELECTRICAL EQUIPMENT.I WANT TO BE A INST. 30 YEARS EXP. 11YEARS IN INDIAN NAVY.20 YEARS IN VARIOUS TYPE OF SHIP CARGO/TANKERS/BULCK/GEN.CARGO/CONTANERS REF. DIPLOMA AS A ELECTRICAL ENG.FROM INDAN NAVY. DIPLOMA ELECT.ENG. CERT. HOTEL AND MOTEL MANAG. FIRE ALARMS SYST.

Mess Man

Addis Ababa, Any where, Ethiopia

To employ abroad out side Africa to improve my earnings. Four year of Hospitality industery in two hotels like,Addis Ababa Hilton Hotel and Top View Addis Ababa and By now in Ethiopian Sipping Lines sc.co for two years. -Certificate in Catering…

Application for the post of Steward/trainee cook/mess man

CHENNAI, Tamil Nadu,, India

After completing 1 year Diploma in Food Production and Bakery course and 6 months Pre-sea training Saloon rating from Nusi (National union Seafare of India), Goa, I am searching for a job in Ship Industry. 9 months work experience in 3 hotels…

FnB ASSOCIATE

Delhi, India

looking for a change of my industry as iam a graduate and feed up of hard work in hotels giving me less money i need to work hard and grab good amount for my safer future. 1 year diploma in computers. passionate about my work good command over computer. looking for a job as i have left my previous.

Hotel Manager, Guest Services Officer and Front Desk Officer

Manila, Philippines

Has been work in SUPERFERRY (largest domestic shipping in the Philipines)for the past 6 years. *Over all in-charge with the hotel operation and to ensure that standard operation procedures set by the company are being followed in the vessel.

Sous Chef

Agacaim, India, India

To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.

marien enginner - project manger - naval architect - master mariner - port captain

POMPANO BEACH -, FL, USA

Plan - Marina design and development with fuel depot. Restaurant - 2 privet yachts for real ships inc. 1999-20022003 P.D.S. & ASSOCIATES FT. LAUDERDALE, FLORIDA (full time)Project Technical…

Logistics,Heavy Equipment Operator,Security

Huntington Park, CA, USA

I would like to find myself in a job where everyone works as a team where each individual knows what they need to do to do get the job done right the first time where every worker knows that when the job gets done right you get that feeling…

Security Manager

Amman, Jordan, Jordan

Seeking a senior position that meets my qualifications & experience and to broaden my range of experience and knowledge within my scope of work. • Established Security and safety department in the Housing Bank, implement security risk assessment…

100 Ton Master, Able Bodied Seaman

Merritt, NC, USA

Become part of an offshore shipboard team. Description: Oversee daily operations of Marina, Convenience Store and Pub. Other services include boat rentals slip management and functions. (divemaster cert. • USCG Aux.

Marketing & Sales

Amsterdam, Netherlands

Marketing & Sales in the maritime industry, preferably at a shipyard. Bachelors course in Marketing at Saxion University of Professional Education.

Deckhand

Portland, OR, USA

I would like to accrue further experience as a deckhand, to accomplish my goal of obtaining my masters and AB license. • The first season working for this company, I was the bartender on the five-star Empress of the North up in Alaska. The lounge sat 110 people.

Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew

Vero Beach, FL, USA

Icicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…