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Captain, Mate


I want to work on the water at any capacity that gives me growth, experience and knowlege. Master, Mate, Deck. If you read my resume you will know.


Doyne Boards/CSG 9/2008

Marine Craftsman/Sole Proprietor/Cruise Ship Glass Service Rep Seattle, WA

Boat repair and restoration, licensed and insured

Interior/Exterior wood, fiber glass, carbon fibre

Dry Dock and Cruise Ship Refits

Princess, NCL, Holland America, Carnival

Dunbar Marine 5/2008-9/2008

Marine Carpenter Intern Seattle, WA

Specializing in wooden boat construction and repair

Interior and exterior wood work

Electrical and plumbing systems

Alaska Distributors 7/2004-6/2007

On Premise Sales Representative Seattle, WA

Managed 90+ on premise accounts with sales exceeding $1.4 million annually

Exceeded all wine and beer monthly goals with 20% growth in sales for two years

Awarded Rookie Salesperson of the year 2005

Contractual Brewing 2/1995-3/2004

Project Manager/Brew and Sales Consultant Seattle, WA

Old Dutch Inc.-Georgetown, Grand Cayman

Designed and managed renovations of 4000 sq ft pub/brew/bottling facility

Contracted and managed engineers, plumbers, electricians and carpenters to install brew and bottling operation including waste water management

Recipe development and sales distribution for key distributors

Surfside Brewery-Crescent City, CA

Designed and managed renovations of 12,000 sq ft pub/brew/bottling facility

Redesigned brew/bottling plant to obtain maximum efficiency with a single operator

Plumbed, fitted, welded and wired 50 barrel brewery to improve tank efficiency

Managed 50 barrel brewery/food and beverage cost controls for $500,000 operation

Recipe development and sales distribution for key distributors

King Arthur’s Court-Oswego, NY

Managed renovations of 25,000 sq ft restaurant/brew pub/guest suites

Plumbed, fitted, welded and wired to facilitate 15 barrel brewery

Designer/Project Manager for new kitchen and bar facilities

Trained personnel and managed daily operations of restaurant and brewery

Ark City Brewery-Arkansas City, KS

Converted a 1970’s dairy into a full production 20bbl brew house

Cut, fitted and welded all stainless pipe

Fabricated double walled copper pipe for heat exchange

Designed beer recipes and managed all production

Established distribution through AB Sales/Premier Beverage statewide

Oregon Fields Brewing Co.-Eugene, OR

First began as a brewery apprentice learning all aspects of brewing, fermentation, cellaring and kegging

Promoted to Head Brewer responsible for all functions and maintenance including training assistants and interns

Rivers Peak and Beatriz’ Bistro Restaurants 8/1998-2/2002

Project Manager/Owner-Operator Arkansas City, KS

Designed brewpub with adjoining art gallery, banquet facilities and restaurant for a 10,000 sq. ft. downtown historic building

Salvaged premier banquet and dining facility from bankruptcy and renovated for use by the Arkansas City Country Club

Designer/Project Manager for brew facility including waste water management

Project Manager for all regulations impacting historic renovations

Trained and managed full-time/part-time/event staff for both facilities

Managed brewery, food and beverage costs for 2 facilities totaling $800,000 in annual sales


Zenith Maritime 2/2010

USCG Approved Training 200 Ton Masters License Seattle, WA

Seattle Central Community College 5/2008

A.A.S. Marine Carpentry Seattle, WA

American Brewers Guild 6/1997

Intensive Craft Brewing Sciences and Engineering Davis, CA

Oregon State University 3/1997

B.S. Food Science and Technology, Yeast Management Corvallis, OR


USCG 200 Ton Master


I started this industry as a marine carpenter and can do most things from one end of a ship to the other.


Current TWIC, Passport, ready and willing to travel. I have worked in ship yards all the globe and quite familiar with many ports.

Seattle, WA,
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